Mini Griddle Cakes for Lunchbox #SundaySupper
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 24
Great mini griddle cakes to liven up any lunchbox!!
  • 1 cup self raising flour
  • ¼ tsp. baking soda
  • 2 Tbsp. berry or caster sugar
  • 1 cup skim milk
  • 1 egg, beaten
  • 2 tsp. oil, plus more for frying
  • jam, apple butter, yogurt etc.
  1. Whisk the flour and baking soda together in a medium bowl. Whisk in the sugar. In a small bowl stir together the milk, egg and oil. Make a well in the center of the flour and whisk in the milk mixture. Mix until smooth.
  2. Heat the oil in a non stick fry pan over medium low heat. Drop teaspoons of the batter into the pan and cook until bubble form. Flip over and cook the other side until golden. Serve warm or freeze in layers between wax paper to later put into a lunchbox. Freeze for up to one month. Serve with apple butter, jam, yogurt or your favorite topping.
  3. Recipe adapted from Ready, Steady, Lunchbox.
Recipe by Noshing With the Nolands at