Poutine for Global Street Food #SundaySupper
Recipe type: Side Dish
Cuisine: Canadian
Serves: 3
A decadent side dish of french fries, cheese curds and gravy
  • 1 pkg. brown gravy
  • 2 large potatoes
  • Cheese curds
  • Salt
  • Canola oil for frying
  1. Prepare package brown gravy per instructions and keep warm. Slice potatoes using a mandolin into small fries. Heat oil to 350F and cook fries in batches until golden. Let drain on paper towels and salt immediately. Continue until all the fries are cooked.
  2. Serve the fries with cheese curds and hot gravy.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/poutine-for-global-street-food-sundaysupper/