Snickers Bundt with Chocolate Caramel Peanut Sauce for #BundtaMonth
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
A scrumptious cake with hidden Snickers inside!!
  • ½ cup butter, softened
  • 1¼ cup sugar
  • 3 eggs
  • 2¼ cup flour
  • 2 tsp. baking soda
  • ½ tsp. salt
  • ½ cup sour cream
  • ¾ cup milk
  • 2 cups fun size Snickers, diced
Chocolate Caramel Sauce
  • ½ cup butter
  • 1 cup brown sugar
  • ½ cup half and half cream
  • 1 tsp. vanilla
  • 4 oz. semi sweet chocolate
  • ⅓ cup peanuts, chopped finely
  1. Preheat oven to 350F. Spray a bundt pan with cooking spray and flour, set aside. Whisk together the flour, baking soda and salt.
  2. In a standupmixer with a paddle attachment, mix together the butter and sugar. Add the eggs one at a time, mixing well after each addition. Alternatively add the flour, sour cream and milk, ending with the flour. Beat well for 2 min.
  3. Fold in the Snickers bars. Pour into the prepared pan and bake for 45-50 min. until the cake is golden brown and a cake tester comes out clean. Let cool 5 min. Remove from pan and let cool completely.
Chocolate Caramel Sauce
  1. Melt the butter, brown sugar and cream together. Let simmer for 2 min. Remove from heat and add vanilla and chocolate. Stir to melt. Serve warm with a slice of cake.
Recipe by Noshing With the Nolands at