Acron Squash With Cinnamon and Cranberries for Squashin' Winter #SundaySupper
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
A super easy side dish that will get you rave reviews for your Thanksgiving table!!!
  • Acorn squash
  • 2 Tbsp. butter
  • 2 Tbsp. brown sugar
  • Cinnamon
  • Cranberries, fresh or frozen
  1. Preheat oven to 350F. Wash and slice acorn squash in half, remove the seeds and scrape clean. Slice off a small amount on the under side if needed to have the squash sit properly. Poke holes in the flesh with a fork.
  2. Sprinkle with cinnamon, add 1 Tbsp butter and 1 Tbsp. brown sugar to each half. Add about a dozen cranberries to each half. Wrap the halves individually and tightly with foil.
  3. Repeat with more squash if needed. If you have a large amount of other food, reserve ¼ squash per person if less then ⅓ per person.
  4. Bake for 1 hour until squash is very tender. Carefully unwrap the foil and slice each half in thirds or quarters and divide cranberries among each slice.
Recipe by Noshing With the Nolands at