Mediterranean Chicken Bake by The Dinner Mom
Recipe type: Entree
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 4
A quick to pull together, delicious Mediterranean recipe that you will want to do again and again.
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 Tablespoons olive oil
  • 1 Tablespoon balsamic vinegar
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • 14 ounce can quartered artichokes hearts, drained
  • 1 pint of grape or cherry tomatoes, halved
  • 1 large zucchini, sliced and quartered
  • ¼ cup reduced fat feta cheese, crumbled
  1. Preheat oven to 350F. Spray a 8x11" baking dish with cooking spray. Season chicken with salt and pepper and place in the baking dish. Layer on top tomatoes, artichokes and zucchini. Whisk together the oil, vinegar, garlic and salt. Drizzle over top over everything and bake for 30 min. or until chicken is done and reads 170 degrees with a thermometer. Top with feta cheese before serving.
Recipe by Noshing With the Nolands at