Green Beans with Pecans and Cranberries for #BeingThankful #SundaySupper
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Freshly made green beans with the tang of cranberries and the crunch of nuts!!
  • ⅓ cup pecans, chopped
  • ⅓ cup cranberries
  • 1 lb. green beans
  • 1½ Tbsp. butter
  • 1 clove garlic, minced
  • Salt and pepper
  1. Wash green beans and trim. Cook the green beans in a large skillet in salted water for 2 min. I find they cook for evenly if not crowded. Drain, in the same skillet melt the butter and saute the nuts and garlic until fragrant. Add beans and cranberries, heat through. Adjust seasoning with salt and pepper.
Recipe by Noshing With the Nolands at