Herb and Garlic Clam Linguini #GourmetGarden #SundaySupper
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
A wonderful combination of herbs, garlic, tomatoes, clams and linguini!!
  • 18 small clams in the shell
  • 2 Tbsp. olive oil
  • 1 Tbsp. Gourmet Garden Chunky Garlic
  • 2- 28 oz. can diced tomatoes
  • 1 tsp. salt
  • ½ cup red wine
  • ½ cup clam juice, drained from the can
  • 1 tsp. Gourmet Garden Chili Pepper paste
  • 1 Tbsp. Gourmet Garden Oregano
  • 2 Tbsp. Gourmet Garden Basil
  • 1 Tbsp. Gourmet Garden Parsley
  • 1-10 oz. baby clams, drained reserving a half cup
  • 1 lb. linguini
  • Parmesan cheese, fresh grated
  • Toasted fresh bread
  1. Scrub clams and set aside, don't use any that are broken or don't shut with a couple of taps.
  2. Heat olive oil in a large pot. Add garlic and saute until lightly browned. Add tomatoes and salt and let cook for 10 min.
  3. Add the remaining ingredients except the linguini, both clams and Parmesan and continue to simmer for 30 min. uncovered.
  4. Cook the linguini in salted water to manufacturer's al dente.
  5. A few minutes before the pasta is cooked add the clams in the shell to the sauce and cook until they open. Right before serving add the baby clams from the can to heat through. Toss the linguini with the sauce and serve with toasted fresh bread and Parmesan cheese.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/herb-garlic-clam-linguini-gourmetgarden-sundaysupper/