Slow Cooker Chicken Cacciatore #WeekdaySupper
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Slowly cooked chicken cacciatore has all the flavor, you will love it!!
  • 2 lb. bone in chicken thighs
  • 2 Tbsp. olive oil
  • 1 large onion, chopped
  • 2 tsp. garlic paste
  • 2 celery stalks, chopped
  • 1 sweet red pepper, chopped or cut into strips
  • 1 cup dry white wine
  • 1 -28 oz. can chopped tomatoes
  • 2 tsp. oregano paste
  • ¼ cup freshly chopped parsley
  • Salt and pepper
  • Pinch of red pepper flakes
  • 1 cup mixed pitted olives
  • Cooked egg noodles
  • Parsley for garnish
  1. Remove the skin from the chicken and trim off any visible fat.
  2. Heat a large fry pan with the oil over medium heat and brown the chicken on both sides. Place the chicken in the slow cooker.
  3. Add the onions, peppers and celery to the slow cooker.
  4. Add the wine to the fry pan and stir and scrape up any browned bits from the chicken. Add the oregano and garlic paste and cook reducing the wine by half. Pour over the chicken mixture in the slow cooker. Add the tomatoes, parsley, salt and pepper.
  5. Set crock pot on low and cook for 7 hours.
  6. When done turn the crock to high, remove lid and let bubble for one hour to thicken.
  7. Add the olives and let bubble for a few minutes to heat through.
  8. Serve over egg noodles and garnish with parsley.
Recipe by Noshing With the Nolands at