Blueberry Muffins
Recipe type: Bread
Serves: 18-20
A deliciously moist and flavorful blueberry muffin.
  • 2 cups all purpose flour
  • 1½ cups whole wheat flour
  • 4½ tsp. baking powder
  • 1 tsp. baking soda
  • 2 cups buttermilk, shaken
  • ½ cup butter, melted and cooled
  • 1½ tsp. grated lemon zest
  • 2 large eggs
  • 2 cups blueberries
  1. Line a muffin pan with muffin liners. Preheat oven to 375F.
  2. Whisk the dry ingredients together in a large bowl. In another bowl mix together all the other ingredients but the blueberries. Stir the buttermilk mixture into the flour mixture using a fork and mix until just blended. Fold in the blueberries and do not over mix!
  3. Fill the muffin liners until almost full. Bake 20-25 min. until golden brown. Let cool in the pan for 10 and then pop out onto a rack to cool completely.
Recipe by Noshing With the Nolands at