Carrot Curry Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
A quick soup that is full of amazing flavor!!
  • 4 cloves garlic or equivalent garlic paste
  • ½ large red onion, diced
  • 1 Tbsp. coconut oil
  • ½ Tbsp. curry powder
  • 1 tsp. lemongrass paste
  • 2 Tbsp. ginger paste
  • 1 tsp. cumin
  • Salt to taste
  • 1 Tbsp. butter or coconut oil
  • 3 cups carrots, chopped
  • 1 stalk celery, chopped
  • 1100 ml. chicken or vegetable stock
  • ⅓ cup 2% evaporated milk or coconut milk
  1. Saute onion and garlic in 1 Tbsp. coconut oil until translucent. Add curry, lemongrass paste, ginger, cumin and salt and stir cooking for 1 min. Add 1 Tbsp. butter, add the carrots and celery, saute for 3 min. Add chicken/vegetable stock, simmer for 30 min. until carrots are tender. Puree with an immersion blender. Add evaporated milk and correct seasoning.
Recipe by Noshing With the Nolands at