Ham and Egg Cups
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
A delicious twist on a traditional ham and egg breakfast!!
  • 4 thin slices ham
  • 4 eggs
  • 4 tsp. chopped sun dried tomatoes
  • 4 tsp. diced sharp white cheddar
  • 8-12 whole baby spinach leaves, stems removed
  • ½ tsp. fresh thyme, optional, more for garnish
  1. Preheat oven to 350F. Place one slice of ham in each of four well greased muffin tins. Place in 2-3 spinach leaves in the bottom of each ham slice and add 1 tsp. sun dried tomatoes and 1 tsp. cheddar. Add the thyme if using.
  2. Crack one egg into each ham cup. Season with salt and pepper. Bake for 10-15 min. until desired doneness. Serve with toast.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/ham-egg-cups/