Mini Lemon Spring Bundts for #BundtBakers
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
A scrumptious springtime bundt full of lemon flavor!!
  • ½ cup butter, softened
  • 1¼ cups sugar
  • 3 eggs
  • 2¼ cup flour
  • 2 tsp. baking soda
  • Pinch of salt
  • 1-153 gm. pkg. instant lemon pudding (4 serving size)
  • ½ cup sour cream
  • 1 cup milk
  • 1 tsp. lemon extract
  • 1 tsp. lemon zest (optional)
  • 1 cup icing sugar
  • 2-2½ Tbsp. lemon juice
  1. Preheat oven to 350F. Spray a six mini bundt pan and flour and line a 6 muffin pan with liners.
  2. Mix together the sugar and butter until light and fluffy in a standup mixer with a paddle attachment. Add the eggs one at a time and mix well. Add in the lemon extract and lemon zest if using. Mix in the pudding mix. Mix the flour and baking soda together with a pinch of salt. Alternatively mix in the milk, flour and sour cream, ending with the flour. Beat well for 2 min. Pour the batter into the mini bundt pan and the liners. Bake for 20-30 min. or until light golden brown and they spring back easily. Let cool and remove from pan. Mix glaze together and drizzle before serving.
Recipe by Noshing With the Nolands at