Cheddar-Corn Impossible Pie
Author: 
Recipe type: Entree
Serves: 4
 
A delicious and easy meal the whole family will love!!
Ingredients
  • 2 tbsp dry bread crumbs 25 mL
  • 10 slices bacon, cooked and crumbled
  • 1 cup shredded mild Cheddar cheese 250 mL
  • 1 onion, finely chopped
  • Half sweet green pepper, diced Half
  • 1 cup corn kernels 250 mL
  • 1⁄4 tsp pepper 1 mL
  • Pinch salt
  • Pinch cayenne pepper
  • 1⁄2 cup all-purpose flour 125 mL
  • 1 tsp baking powder 5 mL
  • 2 tbsp shortening 25 mL
  • 4 eggs
  • 2 cups milk 500 mL
Instructions
  1. Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, Cheddar, onion, green pepper, corn, pepper, salt
  2. and cayenne; sprinkle over bread crumbs.
  3. In bowl, stir together flour and baking powder; cut
  4. in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture.
  5. Bake in 350°F (180°C) oven for 45 to 50 minutes or until knife inserted near center comes out clean.
  6. Let stand for 5 minutes.
Recipe by Noshing With the Nolands at https://noshingwiththenolands.com/impossible-pie/