Caramelized Onion Mushroom Cheeseburger
Serves: 6-8
A delicious and flavorful burger using Italian sausage!!
Caramelized Onion
  • 1½ Tbsp. olive oil
  • 1 large onion, diced
  • Salt and Pepper
  • 7 oz. white button mushroom, sliced
  • 1.5 lb. extra lean beef
  • 1 lb. Mild Italian sausage
  • ¼ cups bread crumbs
  • 1 egg
  • 1½ tsp. Italian seasoning
  • Salt and pepper
  • Ciabatta Buns
  • 1½ cups shredded mozzarella, cheddar blend
  • Slices of tomato
  • Romaine lettuce leaves
  1. Saute onions in a large pan with the olive oil. Once the onions start to brown, add the mushroom, salt and pepper, continue cooking until mushrooms are soft and onions are caramelized. Set aside.
  2. Mix the beef, Italian sausage, bread crumbs, egg, Italian seasoning, salt and pepper together. Form into 6-8 patties. Grill on a medium hot BBQ cooking on each side for 6-8 min. until cooked through. Place a small amount of the cheese mixture on each burger and cook until melted.
  3. Serve each cheeseburger with the onion mushroom mixture on a ciabatta bun with fresh tomato and lettuce. Add other condiments if you like.
Recipe by Noshing With the Nolands at