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Home » Candy » Eyeball Truffles

Eyeball Truffles

October 30, 2014 by Tara Noland 18 Comments

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I am so happy to be guest posting today, at this gorgeous site Magnolia Days. I am a big fan of Renee’s site as she is always serving up something inventive, creative and just down right delicious. For today I did one of my favorites for Halloween, Eyeball Truffles. If you know me, you will have seen these ghoulish delectables served at this time of year. Renee also loves Halloween and it is shown in her recent post Chocolate Potato Skull Cake. After I saw that post I knew she would love my ghoulish Eyeball Truffles.

Eyeball Truffles by Noshing With The Nolands

I am a bit of a Halloween freak, I love this holiday so much. It can be so much fun!! You can go all out or do nothing at all, there is no pressure!! Last year I couldn’t swing much as we had just moved and went right into a renovation. This year I am back but not as crazed as some years when we have had parties for 100 or more. For those parties I have always made these Eyeball Truffles and they have been one of the first to disappear.

Eyeball Truffles by Noshing With The Nolands5 (Custom)

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Come over to Magnolia Days for the these scrumptiously ghoulish treats. You can have them whipped up in no time for Halloween. The ingredients will bowl you over, they are so easy and so creamy and good!! Click HERE for the recipe.

 

 

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Filed Under: Candy, Cookies, Dessert, Halloween Tagged With: candy, chocolate, cookie, dessert, eyeballs, Halloween

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Comments

  1. Linda | Brunch with Joy says

    October 30, 2014 at 1:56 pm

    Truffles? Yes, please… And those are cool props you got there. 🙂

    Reply
    • Noshing with the Nolands says

      October 30, 2014 at 3:25 pm

      Thanks so much Linda!

      Reply
  2. Maureen | Orgasmic Chef says

    October 30, 2014 at 2:29 pm

    Spooky 🙂

    Off to check how you made them.

    Reply
    • Noshing with the Nolands says

      October 30, 2014 at 3:25 pm

      Crazy easy recipes, thanks Maureen!

      Reply
  3. Debi @ Life Currents says

    October 30, 2014 at 3:10 pm

    These crack me up! But I bet they are delicious! Hopping over to check out the recipe now.

    Reply
    • Noshing with the Nolands says

      October 30, 2014 at 3:26 pm

      I have a little fiendish side to me, it comes out at Halloween!! Thanks Debi!

      Reply
  4. Nancy @ gottagetbaked says

    October 30, 2014 at 6:37 pm

    Bwahahahahaa I LOVE these, Tara! They look so cool and ghoulishly delicious. These photos are fabulous too – amazing props, lady. Heading over to Renee’s to read your post!

    Reply
    • Noshing with the Nolands says

      October 30, 2014 at 7:20 pm

      Thanks so much Nancy, so lovely to see you here again!!

      Reply
  5. Liz says

    October 30, 2014 at 7:26 pm

    Now these are a Halloween sweet I could go for! SO creepy and perfect for the holiday!

    Reply
    • Noshing with the Nolands says

      October 30, 2014 at 8:23 pm

      Thanks Liz!

      Reply
  6. [email protected] says

    October 31, 2014 at 7:15 am

    These are fantastic for Halloween Tara!

    Reply
    • Noshing with the Nolands says

      October 31, 2014 at 7:44 am

      Thanks so much Nancy!

      Reply
  7. Marjory @ Dinner-Mom says

    October 31, 2014 at 12:05 pm

    It’s just not Halloween without some spooky eyeballs staring out at you. So cute. Heading over to check them out. Happy Halloween!

    Reply
    • Noshing with the Nolands says

      October 31, 2014 at 12:17 pm

      Thank you so much Marjory!

      Reply
  8. Peter @ Feed Your Soul Too says

    November 3, 2014 at 12:53 pm

    These are so fun. I’ll bet you scared all your daughters friends.

    Reply
    • Noshing with the Nolands says

      November 3, 2014 at 12:57 pm

      Thanks Peter, these are made every year and gobbled down, all her friends love them!

      Reply
  9. Renee says

    November 7, 2014 at 5:12 pm

    Sorry for taking me so long to stop by and give you a proper THANK YOU for guest posting on my blog. What a fun recipe and I think it’s one that could be adapted (decorated differently) for any holiday. I really appreciate you sharing it on my blog and all the kind words about me. xoxo

    Reply
    • Noshing with the Nolands says

      November 8, 2014 at 7:12 am

      It was my pleasure Renee and I look forward to see what you have in store for the readers here in December!!

      Reply

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