I have been dreaming about this sandwich for awhile now. Don’t know really where the idea came from but that France really has a love affair with the radish. They are usually served plain with salt or made into a sandwich. They are really a forgotten vegetable that can be so simple and elegant with their bright red exterior and pink hues inside. I decided to stand them up and show them off to the world. Amber loves them and often has a bag of them in her lunch box. She also loved this sandwich that was waiting for her when she got home from school. Grab a bag or bunch of them and enjoy this simple yet gorgeous sandwich.
Whole wheat french loaf, cut on the diagonal and toasted
Boursin cheese, I used the garlic and herb
Radishes, washed well and sliced
Alfalfa sprouts, or sprouts of your choice
Spread a generous amount of Boursin cheese on the toast and stand the red radishes up in the cheese. Sprinkle in the alfalfa sprouts. You are worthy of this elegant sandwich any day of the week!