Friday Night Cooking Class/Asparagus and Brie Frittata

This is one of my favourites for a nice spring brunch or lunch. The flavours of the asparagus and the creamy brie are great together. The frittata is rich, so a nice simple salad is a great pairing. Megan picked out all her favourites to go in the salad and suggested to top it with feta cheese. Yummy!

6 eggs
1/3 cup milk
1 Tbsp. butter
2 cups asparagus, chopped into 1″ pieces
1 cup brie, diced
salt and pepper to taste

Preheat oven to 400F. Whisk eggs and milk together until well blended. Melt the butter in a oven proof fry pan, on medium low heat. I really like using my cast iron pan for this. Add the eggs and sprinkle on the asparagus. Bake in the oven for 5 min. Remove and top with brie cheese. Bake a further 5-7 min. and then remove. Preheat brolier and broil until lightly golden brown. Let rest for a few minutes and then slice into wedges.