• Facebook
  • Instagram
  • Pinterest
  • Twitter

Noshing With the Nolands

  • Home
  • Recipes
  • Contact
  • Work With Me
  • How-To
  • About
  • eBooks

Home » Dinner » Great Chili Recipes with Chef Jeffrey Saad

Great Chili Recipes with Chef Jeffrey Saad

October 27, 2016 by Tara Noland 17 Comments

1 shares
  • Share
  • Tweet

Great Chili Recipes with Chef Jeffrey Saad

bushschililogo_ribbon-4c-custom

 

The chill is in the air and we want soul warming, comforting foods again. Great Chili Recipes with Chef Jeffrey Saad will inspire you to pull out that big pot and make some great chili for your friends and family!!

I was very lucky to have recently interviewed Chef Jeffrey Saad on making the best chili. Not only do I have recipes for you but lots of fantastic ideas to make an unbeatable bowl of chili. Come, grab a big spoon and let’s dive right in!!

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

jeffrey-saad

Chef Jeffrey  hosts United Taste of America on the Cooking Channel and has authored several cookbooks, including Jeffrey Saad’s Global Kitchen: Recipes Without Borders (March 2012). Jeffrey has been featured on PBS’ Moveable Feast, Chopped All-Stars, Iron Chef America Countdown, Rachael Ray Show, Grill it with Bobby Flay and more. Jeffrey has a long-standing relationship with BUSH’S Beans.

For me and for Chef Saad, beans are in the forefront and when you have delicious choices like these it is easy to make a great pot of chili!

bub_cb_kidney_16oz_mild_3d-custom

I adore a kidney bean in a chili, very traditional but I love it. They are a must have in my pot! These come in a Mild Chili Sauce so you are half way to chili already!!

bub_cb_black_16oz_mild_3d-1-custom

I am also a big fan of black beans, love them in so many dishes. These black beans are also in a Mild Chili Sauce, mmmm, they look fantastic!

bub_cb_white_16oz_mild_3d-custom

Are you a fan of a white chili? Scrumptious Great Northern Beans are perfectly suited. Liven up any chili too with these great beans!

Check out my interview with the fabulous Chef Jeffrey Saad, he has loads of great ideas to make your chili experience even better!!

The Recipes

Here are some amazing recipes from Chef Jeffrey Saad for you to try!!

meatless black bean chili 083

BLACK BEAN CHILI:

RECIPE DETAILS

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 8

INGREDIENTS

  • 2 cans (15.5 oz. each) BUSH’S® Black Chili Beans
  • 1 can (15.5 oz.) BUSH’S® Kidney Chili Beans
  • 1 Tbsp. canola oil
  • 1 medium red onion, chopped
  • 3 cups reduced sodium vegetable broth
  • 2 cans (15.5 oz. each) whole kernel corn, drained (optional)
  • 1 can (15 oz.) crushed tomatoes
  • 3 Tbsp. taco seasoning mix packet
  • Optional toppings:
  • Shredded cheese of choice, nonfat Greek yogurt, chopped cilantro, crushed tortilla chips, avocado

DIRECTIONS

  1. Heat oil in stockpot over medium heat. Add onion, cook and stir until they begin to soften, about 3 minutes.
  2. Add the seasoning, then stir and cook for 1 minute.
  3. Add the beans, broth, tomatoes and corn; stir well to combine.
  4. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Serve with optional toppings, if desired

 

EASY WHITE CHICKEN CHILI:

RECIPE DETAILS

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 6-8

INGREDIENTS

  • 2 cans (15.5 oz) BUSH’S® White Chili Beans, undrained
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 can (14 oz) reduced sodium chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1-2 medium jalapenos, seeded and diced
  • 1 cooked rotisserie chicken, remove meat from bone and dice
  • Optional Toppings:
  • Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado, lime wedge

DIRECTIONS

  1. In a 4-quart stock pot, add 1½ cans of BUSH’S® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.
  2. Add remaining ingredients.
  3. Bring to a boil. Reduce heat and simmer 10 – 15 minutes stirring occasionally.
  4. Add additional toppings, as desired.
Kidney Bean Chili 054

 

KIDNEY BEANS CHILI BEANS RECIPE:

RECIPE DETAILS

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 8

INGREDIENTS

  • 2 cans (16 oz) BUSH’S® Kidney Chili Beans, undrained
  • 1 lb lean ground beef 1/2 cup white onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 can (14.5 oz) petite diced tomatoes
  • 1/2 cup water
  • 1/2 tsp kosher salt
  • 1 tsp garlic powder
  • 1 1/2 tsp cumin
  • 1 1/2 tsp chili powder
  • 1/4 tsp chipotle chili pepper
  • Sweet golden corn, whole kernel
  • Optional toppings:
  • Shredded Cheddar cheese, sour cream, onions and peppers

DIRECTIONS

  1. In a large pan, brown the beef over medium high heat.
  2. Once browned, drain excess grease and add onions and bell peppers and cook for additional 5-8 minutes.
  3. Stir in the remaining ingredients and bring to a boil.
  4. Reduce heat to medium-low or low and cover; simmer for 10 minutes stirring every few minutes.
  5. Serve with optional toppings, as desired.

 

1 shares
  • Share
  • Tweet

Filed Under: Beef, Dinner Tagged With: beans, black, Bush's, chili, comfort food, great northern beans, kidney

« Blueberry Coffee Cream Cheese Cake
30 Loaves to Enjoy or Give as Gifts All Year »

Comments

  1. patty says

    October 28, 2016 at 12:40 am

    So many options for a great chili dinner. I have to admit it’s not a favorite of mine but my hubby likes it.

    Reply
  2. Jeanette says

    October 28, 2016 at 10:20 am

    My husband will not eat chili if it’s got beans in it (I know tell me about it). I love beans so I try to make something with beans all the time, I have yet to attempt a chili though even though it is a favorite in our extended family.

    Reply
  3. Jenna Wood says

    October 28, 2016 at 10:46 am

    I didn’t know Bush’s had beans in a chili sauce. I make white chicken chili almost weekly and I will definitely be on the lookout for some of these, to switch things up!

    Reply
  4. Stacie says

    October 28, 2016 at 11:32 am

    I love a good chili recipe and these sound delicious. What a great interview with Jeffrey Saad.

    Reply
  5. Janice says

    October 28, 2016 at 6:03 pm

    We love Bush’s in my house. I appreciate all the vegetarian options they have, too. By the way, your photos are gorgeous!

    Reply
  6. Melissa says

    October 28, 2016 at 6:42 pm

    As a vegetarian I am all about chili and these recipes look amazing and right up my alley! I can’t wait to try all these different bean varieties! Thanks for sharing all this yummy bean goodness!

    Reply
  7. valmg @ Mom Knows It All says

    October 28, 2016 at 6:54 pm

    Kidney beans are a must in chili around here. These sound like they might be very convenient for those that want to make some chili with limited ingredients.

    Reply
  8. Kathy says

    October 28, 2016 at 7:29 pm

    Chili is my favorite this time of year. It’s so good! This recipe sounds amazing too. I’ll be giving it a try sometime soon!

    Reply
  9. Oriana Romero says

    October 28, 2016 at 7:45 pm

    These are great chili recipes. I will have to get some Black Beans in Mild Chili Sauce this week.

    Reply
  10. Tammi Roy says

    October 28, 2016 at 7:48 pm

    My family loves to eat chili. I will have to try all of these delicious recipes. I am going to start with the Chicken chili.

    Reply
  11. Liz Mays says

    October 28, 2016 at 8:04 pm

    Oh I’m definitely going to have to try a new chili recipe. We make chili a lot because it freezes well and it’s easy to bring to work!

    Reply
  12. Toni | BoulderLocavore.com says

    October 28, 2016 at 10:41 pm

    All these look amazing! I love that he gave a lot of varieties for chili to suit everyone’s taste! Definitely going to try these!

    Reply
  13. Reesa Lewandowski says

    October 29, 2016 at 7:20 am

    Buch’s beans are my go to in my chilis, soups and even recently I used them to make hummus!

    Reply
  14. Janis @MommyBlogExpert says

    October 29, 2016 at 12:35 pm

    I use Bush beans exclusively as we love them. Thanks for the delicious recipes, will definitely check out the one with hummus,

    Reply
  15. Dawn gibson-thigpen says

    October 29, 2016 at 1:02 pm

    i loveee bushes. lol all of their beans. this recipe looks yummy.

    Reply
  16. Hali @daytodayMOMents says

    October 29, 2016 at 2:49 pm

    I’ve never made my own chili, this seem so pretty easy. I love a little spicy kick to my chili.

    Reply
  17. Jennifer says

    November 4, 2016 at 12:10 am

    Owh… many deliceous dishes! I’ll make them for my family. T think my husband and my childs will amazing about them. Thanks for sharing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Get our BEST CANNING RECIPES EBOOK!!

About Us

We are passionate foodies here in Alberta, Canada that also love to travel, dine out and investigate in all that is new!! Read More…

Privacy Policy

Never miss a delicious recipe, subscribe to our emails

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2022 · Noshing with the Nolands · Unsubscribe

Copyright © 2022 · Foodie Child Theme on Genesis Framework · WordPress · Log in