Key Lime Tart
Today we are sharing this divine Key Lime Tart over at Real Housemoms. This was Ken’s creation as he is the pie and tart guy along with his many other talents. I added the lush whipped cream, raspberries and thinly sliced limes to round out this magnificent dessert. Key limes can’t always be found here but we do get shipments from Mexico sporadically throughout the year. Ken was lucky to find some easily. Otherwise key lime season runs from June to August and with spring and summer coming they will be more readily available.
There is a time commitment and some brute strength to juice loads of key limes but the end result is worth it and it really is the only difficult part about this recipe. The wonderful flavor from the key limes is so perfect at this time of year. Awakening your senses from the long slumber of winter! Fresh raspberries add to this wonderful dessert and also make us look forward to springtime with Easter and Mother’s Day.
This simple gorgeous tart would be perfect for any family gathering throughout the spring and summer. I know there are many die hard key lime pie fans out there therefore this tart will be very welcoming to many!
Come over to Real Housemoms for the full post and recipe HERE!!
Karen Anderson says
Yum on the key lime tart! Love the crust.
Laura Dembowski says
I love a great key lime pie or tart. I’m so glad you took the time to juice the limes yourself.
Nicole Neverman says
This tart is almost too pretty to eat! And I say almost because I am desperate for a slice!!
Del's cooking twist says
Such an amazing key lime pie!! I love everything in it: the flavors, textures, colors… You nailed it!!
Angela says
Oh wow!! This is one stunning looking key lime tart!!! Definitely one of my favorite desserts! I love citrus and sweets!
April J Harris says
What a beautiful key lime tart! Love how you’ve used the raspberries too!
Florian @ContentednessCooking says
This looks fantastic and delicious… Love the fruits on top!
peter @feedyoursoultoo says
Looks delicious. Getting to be that time of year for this dessert!