• Facebook
  • Instagram
  • Pinterest
  • Twitter

Noshing With the Nolands

  • Home
  • Recipes
  • Contact
  • Work With Me
  • How-To
  • About
  • eBooks

Home » Brunch » Key Lime Tart

Key Lime Tart

February 23, 2016 by Tara Noland 8 Comments

3 shares
  • Share
  • Tweet

Key Lime Tart

Today we are sharing this divine Key Lime Tart over at Real Housemoms. This was Ken’s creation as he is the pie and tart guy along with his many other talents. I added the lush whipped cream, raspberries and thinly sliced limes to round out this magnificent dessert. Key limes can’t always be found here but we do get shipments from Mexico sporadically throughout the year. Ken was lucky to find some easily. Otherwise key lime season runs from June to August and with spring and summer coming they will be more readily available.

There is a time commitment and some brute strength to juice loads of key limes but the end result is worth it and it really is the only difficult part about this recipe. The wonderful flavor from the key limes is so perfect at this time of year. Awakening your senses from the long slumber of winter! Fresh raspberries add to this wonderful dessert and also make us look forward to springtime with Easter and Mother’s Day.

Key Lime Tart by Noshing With The Nolands

This simple gorgeous tart would be perfect for any family gathering throughout the spring and summer. I know there are many die hard key lime pie fans out there therefore this tart will be very welcoming to many!

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Key Lime Tart by Noshing With The Nolands

Come over to Real Housemoms for the full post and recipe HERE!!

3 shares
  • Share
  • Tweet

Filed Under: Brunch, Dessert, Easter Recipes and Ideas, Eggs, Popular Posts, Valentine's Day Ideas and Recipes Tagged With: Easter, Key limes, lime, Mother's Day, pie, spring, tart

« MWM Ramen To Go
Croque Monsieur »

Comments

  1. Karen Anderson says

    February 23, 2016 at 11:58 am

    Yum on the key lime tart! Love the crust.

    Reply
  2. Laura Dembowski says

    February 24, 2016 at 9:56 am

    I love a great key lime pie or tart. I’m so glad you took the time to juice the limes yourself.

    Reply
  3. Nicole Neverman says

    February 27, 2016 at 9:43 pm

    This tart is almost too pretty to eat! And I say almost because I am desperate for a slice!!

    Reply
  4. Del's cooking twist says

    February 28, 2016 at 12:12 pm

    Such an amazing key lime pie!! I love everything in it: the flavors, textures, colors… You nailed it!!

    Reply
  5. Angela says

    March 1, 2016 at 8:52 am

    Oh wow!! This is one stunning looking key lime tart!!! Definitely one of my favorite desserts! I love citrus and sweets!

    Reply
  6. April J Harris says

    March 1, 2016 at 7:43 pm

    What a beautiful key lime tart! Love how you’ve used the raspberries too!

    Reply
  7. Florian @ContentednessCooking says

    March 2, 2016 at 6:17 am

    This looks fantastic and delicious… Love the fruits on top!

    Reply
  8. peter @feedyoursoultoo says

    March 2, 2016 at 12:06 pm

    Looks delicious. Getting to be that time of year for this dessert!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Get our BEST CANNING RECIPES EBOOK!!

About Us

We are passionate foodies here in Alberta, Canada that also love to travel, dine out and investigate in all that is new!! Read More…

Privacy Policy

Never miss a delicious recipe, subscribe to our emails

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2022 · Noshing with the Nolands · Unsubscribe

Copyright © 2022 · Foodie Child Theme on Genesis Framework · WordPress · Log in