It is that delicious time of the month again!! Pulling out my bundt pan to share another one with you. I am having such great success with these bundts, I love them. The theme this month is Tropical, and our host this month is Lauren from Gate To Plate, thanks so much for hosting Lauren. Well, mangoes came to mind right away!! Amber adores them, we almost always have them in the house. When I did purchase them I had to make known to everyone that they were for my bundt and not too touch. Also, the mango smoothie in the fridge was off-limits. I was off to make my Mango Brown Sugar Glazed Bundt!!
For some reason, I thought of a brown sugar glaze to go with this. It added the perfect sweetness and flavor for the outside of the cake and also gave it a delicious mahogany brown color.
Mango Brown Sugar Glazed Bundt for #BundtBakers
A tropical bundt made with delicious mangoes and finished off with a gorgeous brown sugar glaze.
Ingredients
Bundt
- 1/2 cup butter softened
- 1 cup sugar
- 3 eggs
- 2 1/2 cups flour
- 2 tsp. baking soda
- Pinch of salt
- 1 cup mango smoothie (store bought)
- 2 mangoes
- 1 tsp. vanilla extract
Glaze
- 1/2 cup demerara brown sugar
- 1/2 tsp. vanilla
- 2 Tbsp. hot water
Instructions
- Preheat oven to 350F. Spray a bundt pan with cooking spray and flour the inside, set aside. Whisk together the flour, soda and salt and set aside.
- Mix together the sugar and butter until light and fluffy in a standup mixer with a paddle attachment. Add the eggs one at a time and mix well. Puree one of the mango with the mango smoothie. Dice the second into small cubes.
- Add in the flour mixture alternatively with the mango smoothie mixture, ending with the flour and mixing well after each addition. Add the vanilla extract and mix well. Stir in the diced mangoes. Pour into the prepared pan and bake for 40-45 min. until browned and cooked through. Let cool on a rack and then remove cake.
- Glaze
- Mix ingredients together and microwave for 20-30 seconds until the sugar is dissolved. Brush onto the bundt. Slice and serve.
This cake is deliciously moist and full of mango flavor. A great lunch box snack, Amber has taken it every day for lunch. I have enjoyed it for breakfast with a coffee. It also makes a scrumptious dessert with a scoop of vanilla ice cream. YUM!!
Our lovely group, Bundt Bakers, just keep growing. It’s awesome! This month we have 14 amazing Bundts that fit the bill for any tropical fruit-loving person! Be sure to hop on over and check them out. Totally drool-worthy!
- Guava and Cream Cheese Bundt Cake by Love and Confections
- Guava and Pineapple Impossible Cake by Passion Kneaded
- Pineapple Macadamia Nut Bundt Cake by Sew You Think You Can Cook
- Passion-Orange-Guava Bundt Cake by All That’s Left are the Crumbs
- Hibiscus Lime Bundt Cake by Brooklyn Homemaker
- Mango Brown Sugar Glazed Bundt Cake by Noshing with the Nolands
- Pineapple Pound Cake by Magnolia Days
- Mango Ginger Bundt Cake by Food Lust People Love
- Almost Pina Colada Bundt Cake by Tea and Scones
- Mexican Mango Cake by My Catholic Kitchen
- Mango Coconut Bundt by Jane’s Adventures in Dinner
- Mini Pineapple Lime Mojito Bundt Cakes by Blahnik Baker
- Tropical Pineapple Bundt Cake by Bizzy Bakes
Interested in learning more about us?? #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].
Renee says
Great cake, great photos, and a great new site. Fantastic Tara!
Noshing with the Nolands says
Thanks so much Renee!!
IveA says
Oh, God. That’s so yummy!!!!
Noshing with the Nolands says
Thank you so much!!
Tux says
That looks soooooo good, and the brown sugar glaze sounds perfect with it. Yum!
Noshing with the Nolands says
Thank you so much!!
christine says
Love the new site and that bundt cake….well, delish!
Noshing with the Nolands says
Thanks so much Christine, lots of work still to do on the site!!
Patty Haxton Anderson says
Tara, your new site is great. Love this recipe. Congratulations on a really nice site.
Noshing with the Nolands says
Thanks so much Patty, still lots of work to do on the site but it is a step in the right direction.
Terri/LoveandConfections says
The new site looks good. Love the dark color of the cake – brown sugar makes everything better!
Noshing with the Nolands says
Thank you so much Terri!!
Chaya says
If I could bake it again, this is what I would make. I adore mango. Wait, I can do it again and make this. Thanks.
Noshing with the Nolands says
Thanks Chaya!!
Nancy @ gottagetbaked says
I KNEW there was something different about your site, Tara! Since I’m so unobservant (the Husband bugs me about it all the time) I was worried I’d tell you “I love the new look of your site!” and you’d raise an eyebrow and tell me that you didn’t do anything, lol. Seeing everyone’s comments here confirm that I haven’t gone crazy. It looks fantastic! Just as fantastic as this moist, light, beautiful mango bundt cake looks. I could go for a giant slice of that right now!
Noshing with the Nolands says
Thanks so much Nancy, it is a work in progress!!
Laura says
Gorgeous! And I love the foodie theme more every time I look at it!
Noshing with the Nolands says
Thanks so much Laura!!
[email protected] in Pyjamas says
Great cake Tara, I love the flavours in this. Btw I’m not this month’s host, it’s Lauren from Gate to Plate 🙂
Noshing with the Nolands says
Ooops thanks so much for telling me Laura, I made the change, not sure how I got that messed up.
Roz says
Wonderful choice for your tropical bundt cake, Tara! Love the new look for your blog! Did you do this by yourself? I’m wanting to update my blog too!
Noshing with the Nolands says
Thanks Roz, no I am not doing it I have a professional working on it.
Lauren Everson says
I really like the new look of your site!!
Your cake is beautiful too, I love the idea of the brown sugar glaze.
Noshing with the Nolands says
Thanks so much Lauren!!
Zainab says
I love the new look!! This cake looks amazing and sounds delicious.
Noshing with the Nolands says
Thank you so much!!
Veronica McLaughlin Gantley says
Your mango cake looks amazing. I love how you put them in the cake. It looks so moist and delicious!
Noshing with the Nolands says
Thanks so much Veronica!!
Stacy says
The brown sugar glaze is gorgeous with the golden crumb of your cake, Tara! And I love the clean look of your new site.
Kelster says
I am not sure that I could resist eating mangoes long enough for them to make it into a cake. Maybe if I had a dozen. Maybe. My mango craving is now in overdrive.
Felice says
Great looking bundt, and I love the little pieces of fruit and I can never resist a glaze, especially a brown sugar one.
Noshing with the Nolands says
Thank you so much Felice!!
~Bea~ says
Tara this is another gorgeous cake!! Love the flavor!!
Noshing with the Nolands says
Thank you so much Bea!!