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Home » Dessert » Mango Pomegranate Pavlova

Mango Pomegranate Pavlova

January 15, 2013 by Tara Noland 15 Comments

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Mango Pomegranate Pavlova

I am here to celebrate Jamie’s Blogiversary at Mom’s Test Kitchen today with this Mango Pomegranate Pavlova dessert. Jamie and I met through #SundaySupper. She has a wonderful blog  and I am honored to be here to help her celebrate!!

I love making pavlovas in any shape or size. Although they taste great they really are pretty easy to prepare. They are a bit healthier than some other desserts as they are very low in fat but who really cares about that when it comes to dessert and celebrating. I also love the fact that you can make them in advance and of your party and pull them out and finish them, off with what ever toppings you want.

In my mind they are just perfect for dessert. I love them and I love the fresh fruits you can add. This time of the year mangoes are looking good and pomegranates are still around. They make a gorgeous pairing and are a simple make ahead dessert that will wow your guests. Kid’s love meringues too and they are very easy to make.

Happy Blogiversary Jamie!!! For the recipe come on over to Jamie’s site, Mom’s Test Kitchen.

Pavlova on a multi-colored plate with a slice of mango and pomegranate seeds and silver fork

 

The DIY Dreamer

 

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Filed Under: Dessert

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Comments

  1. Cindys Recipes says

    January 15, 2013 at 4:02 am

    Awesome , Tara!

    Reply
    • Noshing with the Nolands says

      January 15, 2013 at 6:59 am

      Thank you so much!!

      Reply
  2. Jennifer @ Peanut Butter and Peppers says

    January 15, 2013 at 4:45 am

    Yum!! Looks amazing!!!!!! I am so loving mango right now!!

    I wanted to let you know I nominated you for the Liebster Award. It’s on my blog today!!

    Reply
  3. Noshing with the Nolands says

    January 15, 2013 at 6:59 am

    Thanks so much Jennifer and I will be right over!!

    Reply
  4. The Squishy Monster says

    January 15, 2013 at 11:26 am

    I’m a firm believer that you eat with your eyes first..and I love the blend of colors and presentation here. Lovely!

    Reply
    • Noshing with the Nolands says

      January 15, 2013 at 11:39 am

      Thanks so much for coming over and taking the time to comment, I am so glad you liked it!!

      Reply
  5. Jill says

    January 15, 2013 at 12:42 pm

    I’ve made a similar dessert to this using fresh berries and a cream cheesy vanilla custard. Mmmm

    Reply
    • Noshing with the Nolands says

      January 15, 2013 at 12:44 pm

      I make a million variations, love it when the berries are in season and I add a little splash rum!!

      Reply
  6. Anne@FromMySweetHeart says

    January 15, 2013 at 1:05 pm

    Tara…these are beautiful! You are right….such an elegant dessert, but one lower in calories. And a lovely canvas for such pretty fruit! : )

    Reply
    • Noshing with the Nolands says

      January 15, 2013 at 1:25 pm

      Thanks for coming over Anne, I am so glad you liked it!!

      Reply
  7. carolinaheartstrings says

    January 15, 2013 at 6:01 pm

    What a pretty dessert. I know it tastes wonderful too!

    Reply
    • Noshing with the Nolands says

      January 15, 2013 at 6:34 pm

      Thanks so much for coming over. Appreciate it!!

      Reply
  8. potatofaces says

    January 16, 2013 at 5:49 am

    Love it!

    Reply
    • Noshing with the Nolands says

      January 16, 2013 at 6:52 am

      Thanks and thanks for coming by!!

      Reply
  9. Christine says

    January 18, 2013 at 7:50 am

    Oh gosh… does that ever look refreshing! YUM!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!

    Reply

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