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Home » Christmas » Mouth Watering Mondays

Mouth Watering Mondays

December 18, 2012 by Tara Noland 6 Comments

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Mouth Watering Mondays

It’s time for Mouth Watering Mondays even though I know it is not Monday today but I observed a day of silence on my blog for the victims of the Connecticut disaster yesterday. I feel I have to move on now, forward. Let those poor people rest and those families grieve but we all need to get back our lives and continue with what we do and for me that is to blog.

I had already picked my choices and I still wanted to share them with you as I love them all. Yes, they are festive and traditional, a real holiday feast!!! From an appetizer and cocktail to turkey with some of the fixins down to decadent bundt cake for dessert. I think you will love all of my picks this week. ENJOY!!

What better way to start off or finish a festive evening than with The Best Hot Buttered Rum by Creative Culinary, yummy!!!

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I love, love, love Brie cheese and this Baked Brie with Grape Balsamic Compote by Beantown Baker……………Adventures in a Boston Kitchen looks divine!!!

Pulling out all the stops with an eye popping beautiful Roast Turkey with Pears and Sage by Adventures in Cooking.

Orange Bourbon Cranberry Sauce by Gimme Some Oven will go perfectly withthat turkey.

Cornbread Cranberry Dressing by A Food Centric Life makes a great side that is gluten free too!!

I am sure you won’t be too full for this stupendous Chocolate Peppermint Bundt Cake by Tutti Dolci All Sweets

Happy Holidays and I Wish Peace To All!!!

 

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Filed Under: Christmas, Mouth Watering Mondays

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Comments

  1. Barb | Creative Culinary says

    December 18, 2012 at 8:58 am

    Thanks so much for including my cocktail; it’s one we have enjoyed for many years.

    Reply
    • Noshing with the Nolands says

      December 18, 2012 at 9:12 am

      You are so welcome, it is a beauty!!

      Reply
  2. Raquel says

    December 18, 2012 at 10:52 am

    Those features are amazing. I kind of want one of those hot buttered rums right now! Cheers!

    Reply
    • Noshing with the Nolands says

      December 18, 2012 at 10:59 am

      Aren’t they amazing. I would like some of everything right now. Thanks for coming over.

      Reply
  3. Laura (Tutti Dolci) says

    December 18, 2012 at 11:45 am

    Thanks so much for including my cake, what a delicious round-up! 🙂

    Reply
    • Noshing with the Nolands says

      December 18, 2012 at 11:46 am

      And you beautiful cake finishes it off perfectly!!

      Reply

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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