Noshing With the Nolands

Mouth Watering Mondays – Cheesy Bread

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I have a special Mouth Watering Mondays – Cheesy Bread for you today. A recipe that I did over at BonBon Break a year ago. A Cheesy Bread recipe that is out of this world. A great recipe that will pair with your chili, soup or stew for the big game coming up this weekend. This recipe is decadent, pure comfort food. A cheese lovers dream!

Cheesy Bread by Noshing With The Nolands

Ooey, gooey and delicious, this bread has all the flavor and cheese than you will ever want! The ultimate cheese bread I would say!!

Cheesy Bread by Noshing With The Nolands

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Yield: 2 half loaves

Mouth Watering Mondays - Cheesy Bread

Mouth Watering Mondays - Cheesy Bread

The ultimate in a garlic cheese bread.

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes

Ingredients

  • 8 oz. mozzarella cheese, grated
  • 1 lb. old cheddar, grated
  • 1/2 cup light mayonnaise
  • 2 Tbsp. light sour cream
  • 1/2 tsp. garlic paste or 1 clove garlic, minced
  • 1 Tbsp. Italian herb paste, or finely chopped herbs of choice
  • 1/2 cup butter, softened to almost melting
  • 1 large French loaf

Instructions

  1. In a large bowl mix together the cheeses. In another medium sized bowl mix together the mayonnaise, sour cream and herb paste. Mix the butter and garlic together and then add to the mayonnaise mixture. Add the mayonnaise/butter mixture now to the cheeses.
  2. Preheat broiler, slice loaf of bread in half horizontally. Place crust side down on a rimmed baking sheet. Divide the cheese mixture between the two halves and spread to cover.
  3. Broil until cheese it melted and starting to brown, making sure it is heated all the way through. Put the rack lower if necessary, do not burn. Let sit for a minute, then slice and serve immediately.
© Tara Noland
Cuisine: American / Category: Side Dish

Recipe adapted from Simply Recipes.
Cheesy Bread by Noshing With The Nolands

Comments

  2. jill says

    This is our fave cheese bread these days! It can be made with lots of different cheeses – swiss, gruyere, parmesan, monterey jack etc – the sky’s the limit.

    Reply

  17. jill johnston says

    Pulled this fave out to have with chicken/mushroom soup tonight. You know it’s a good recipe when your fans come back to it years later!

    Reply

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