Mouth Watering Mondays – Emmentaler-Gruyere Fondue, I love fondue at anytime of the year. Mmmm, melted delicious cheese in a pot with lots of fantastic ingredients to dip into it, who can resist?!! I located this in the archives from April of last year. Our daughter, Amber would have fondue once a week. She just adores it, but we keep it to a special occasion.
This recipe is from a great cookbook called, The Fondue Bible. I have tried a few recipes from this cookbook and all are very good but I have to say this traditional one is my favorite. I love that it is upped with the addition of roasted garlic. Just adds the perfect flavor to an already gorgeous fondue.
Mouth Watering Mondays – Emmentaler-Gruyere Fondue
Fondue can be made into a party with very little fuss. I think along with a raclette it is a fun and easy way of entertaining. We have had some great conversations over a fondue pot. There is something about cooking and serving your food on your own that accentuate conversations. Grab yourself an inexpensive fondue pot, you will be surprised how many times you pull it out. Come back to a retro way of having a dinner party and have some fun!!
For the complete recipe and the cookbook review come on over to the original post HERE!
peter @feedyoursoultoo says
April 13, 2015 at 10:16 amTara, this looks awesome. So gooey. Great pic too.
[email protected] The McCallums Shamrock Patch says
April 13, 2015 at 2:17 pmEmmentaler-Gruyere Fondue makes my heart beat faster I am so excited. What a delish looking fondue!
ChopinandMysaucepan says
April 13, 2015 at 9:22 pmDear Tara,
I have only even had hot oil bourguignon fondue which is probably the most fattening of all fondues. I love retro dishes like chicken a la king and beef stroganoff too so you’re inspiring me to get on with this one.
Maureen | Orgasmic Chef says
April 13, 2015 at 9:44 pmIs there anything better than ooey gooey full of flavor cheese on a piece of bread? I don’t think so. I love this fondue.
Nicole Neverman says
April 13, 2015 at 11:30 pmThis looks soooo delicious! And lots of fun too!
[email protected] says
April 14, 2015 at 2:08 amAmazing looking fondue. I an drooling over those pictures. They look so so yummy.
Aga says
April 14, 2015 at 6:18 amHey Tara! It’s a Yummy Ooey Gooey cheesy recipe 😀 Keep posting more Monday breakfast recipes.
Becca @ Amuse Your Bouche says
April 14, 2015 at 6:33 amOMG YUM. There’s nothing better than melty, gooey cheese. This looks unbelievable!!