Mouth-Watering Mondays – Strawberry Cheesecake
Monday again and a bit cloudy after a very hot and gorgeous weekend here in Calgary. Soon it will be Canada Day here so out of the vault I pulled this Strawberry Cheesecake. I don’t like a really heavy cheesecake. This one that I made for you is light as air. The trick is to bake it low and slow and to fold in egg whites, giving it almost a mousse texture.
The recipe is easy if you just follow the steps. The homemade strawberry sauce is magnificent. The whole cheesecake is picture-perfect for your Canada Day celebration!!
This gives you the total satisfaction of a mile-high cheesecake without the aftermath of feeling like you ate a brick of cheese. 
An avalanche of strawberry sauce!! This is such a great cheesecake and you will want to make it again and again with other berry toppings for the summer. Mmmm, think of a fresh blueberry topping!! 
To get the RECIPE just click back to last year at this time. I posted this for Canada Day on the 1st. HAPPY CANADA DAY EVERYONE!!!
Happy Valley Chow says
Holy cow that looks yummy! Thanks for sharing 🙂
Happy Blogging!
Happy Valley Chow
Janette@culinaryginger says
Happy Canada Day. What a perfect cheesecake, I’d like a slice or 3.
Angela says
I am a lover of cheesecake and your recipe sounds amazing!! Love the strawberry topping!
Elena says
This is a beautiful cheesecake! I love the strawberry topping 🙂
peter @feedyoursoultoo says
Absolutely beautiful.
nancy@skinnykitchen.com says
Now that’s a gorgeous dessert, Tara!!!
Cindy @ Hun... What's for Dinner? says
Ah that looks SO good! My husband loves a good cheesecake topped with strawberry sauce. I hope you had a wonderful Canada Day Tara!
Joanne T Ferguson says
I could so dive into your strawberry cheesecake Tara! Pinned and shared!
Sheila Manning says
After many failed cheesecakes,I had to let you know that this is the best recipe ever. I have been looking for one that doesn’t turn out like a solid block of cream cheese. This is it! Light, fluffy and perfectly delicious! Skip all those other recipes. . This is the best!
Tara Noland says
Thank you so much Sheila, I am so glad you liked it. It was exactly what I was after, something lighter that didn’t weigh you down but yet still decadently delicious!