Mouth Watering Mondays – Strawberry Cheesecake
Monday again and a bit cloudy after a very hot and gorgeous weekend here in Calgary. Soon it will be Canada Day here so out of the vault I pulled this Strawberry Cheesecake. I don’t like a really heavy cheesecake. This one that I made for you is light as air. The trick is to bake it low and slow and to fold in egg whites, giving it almost a mousse texture. 
The recipe is easy if you just follow the steps. The homemade strawberry sauce is magnificent. The whole cheesecake is picture perfect for your Canada Day celebration!! 
This gives you the total satisfaction of a mile high cheesecake without the aftermath of feeling like you ate a brick of cheese. 
An avalanche of strawberry sauce!! This is such a great cheesecake and you will want to make it again and again with other berry topping for the summer. Mmmm, think of a fresh blueberry topping!! 
To get the RECIPE just click back to last year at this time. I posted this for Canada Day on the 1st. HAPPY CANADA DAY EVERYONE!!!
Happy Valley Chow says
Holy cow that looks yummy! Thanks for sharing 🙂
Happy Blogging!
Happy Valley Chow
[email protected] says
Happy Canada Day. What a perfect cheesecake, I’d like a slice or 3.
Angela says
I am a lover of cheesecake and your recipe sounds amazing!! Love the strawberry topping!
Elena says
This is a beautiful cheesecake! I love the strawberry topping 🙂
peter @feedyoursoultoo says
Absolutely beautiful.
[email protected] says
Now that’s a gorgeous dessert, Tara!!!
Cindy @ Hun... What's for Dinner? says
Ah that looks SO good! My husband loves a good cheesecake topped with strawberry sauce. I hope you had a wonderful Canada Day Tara!
Joanne T Ferguson says
I could so dive into your strawberry cheesecake Tara! Pinned and shared!
Sheila Manning says
After many failed cheesecakes,I had to let you know that this is the best recipe ever. I have been looking for one that doesn’t turn out like a solid block of cream cheese. This is it! Light, fluffy and perfectly delicious! Skip all those other recipes. . This is the best!
Tara Noland says
Thank you so much Sheila, I am so glad you liked it. It was exactly what I was after, something lighter that didn’t weigh you down but yet still decadently delicious!