Mouth Watering Mondays – Strawberry Cheesecake
Monday again and a bit cloudy after a very hot and gorgeous weekend here in Calgary. Soon it will be Canada Day here so out of the vault I pulled this Strawberry Cheesecake. I don’t like a really heavy cheesecake. This one that I made for you is light as air. The trick is to bake it low and slow and to fold in egg whites, giving it almost a mousse texture. The recipe is easy if you just follow the steps. The homemade strawberry sauce is magnificent. The whole cheesecake is picture perfect for your Canada Day celebration!! This gives you the total satisfaction of a mile high cheesecake without the aftermath of feeling like you ate a brick of cheese. An avalanche of strawberry sauce!! This is such a great cheesecake and you will want to make it again and again with other berry topping for the summer. Mmmm, think of a fresh blueberry topping!! To get the RECIPE just click back to last year at this time. I posted this for Canada Day on the 1st. HAPPY CANADA DAY EVERYONE!!!