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Home » Breads, Muffins and Scones » MWM – Copycat Cinnabon Cinnamon Rolls

MWM – Copycat Cinnabon Cinnamon Rolls

July 11, 2016 by Tara Noland 4 Comments

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MWM – Copycat Cinnabon Cinnamon Rolls

It is Monday again and it is a rainy day today. We are socked right in and these MWM – Copycat Cinnabon Cinnamon Rolls for Mouth Watering Monday would be perfect to make!! They have been an ultimate hit on our site and we have made them countless times to huge raves!! What is not to like about a big fluffy, cream cheese icing dripping, cinnamon bun!!

Copycat Cinnabon Cinnamon Rolls by Noshing With The Nolands

I have to say these are one of my very favorite indulgences. Not something I do all the time but man, when I do they are so delicious. This is Ken’s making as he is the bread guy in this house and he makes them perfectly each time. I know you want to reach right in and grab that one and I would love to share them with you!!

 

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Copycat Cinnabon Cinnamon Rolls by Noshing With The Nolands

Come over to the original post for more pictures and for this glorious RECIPE!! You will be wanting to make these right away!!!

Copycat Cinnabon Cinnamon Rolls by Noshing With The Nolands

341 shares
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Filed Under: Breads, Muffins and Scones, Breakfast, Brunch, Christmas, Dessert, Kid Recipes, Mouth Watering Mondays, Popular Posts Tagged With: buns, Cinnabon, cinnamon, copycat, cream cheese, icing sugar, rolls

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Comments

  1. Sarah says

    July 13, 2016 at 11:14 pm

    These look absolutely delicious! I’m going to be making these with my kids soon, they love cinnamon rolls!

    Reply
  2. Tara Noland says

    January 23, 2017 at 12:53 pm

    You just hit the print button that is on the recipe, it is very easy!!!!

    Reply
  3. Marie says

    April 18, 2020 at 5:34 pm

    Hello! Thank you for sharing. Can you make this dough ahead of time and bake later? I would like to make the dough with the sugar spread the day before and bake in the morning, will that work? Also, can his dough be frozen then baked later, too? Thank you for your help and again, thank you for sharing your recipe.

    Reply
    • Tara Noland says

      April 18, 2020 at 7:49 pm

      As long as it is refrigerated you can make them ahead. You don’t want them to rise a third time. It should be okay. We have never tried freezing them though.

      Reply

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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