MWM – Stovetop Lobster Macaroni and Cheese
When I first put this post up people kept saying, “How Do You Have Leftover Lobster?”. Well, I sure love to have a great lobster feast but rarely can I finish it all, so often I have just enough to create another great dish at home the next day. So for Mouth Watering Mondays, I dug up MWM – Stovetop Lobster Macaroni and Cheese. I was thinking about this delicious recipe when I had lobster not that long ago. Again, home I came with about a cup of gorgeous lobster tail. This time I made some fluffy scrambled eggs and added it into that instead.
In saying this if you want to make this and don’t have leftovers, grab a tail or two at the grocery store. Sometimes you can catch them on sale even. This is a delightful way to enjoy just a little bit of lobster.
Luscious and creamy and the lobster stays tender since it is not baked in the oven. This is an easy recipe and can be served as a main or makes a delicious side dish too. Try adding in a little more seafood into your diet, you deserve it!!
Come over to the original post for the RECIPE and more!! Enjoy this great macaroni and cheese today!!
Marcie Wahrer says
September 15, 2016 at 5:50 pmYou can’t see me, but I am drooling on my keyboard. Macaroni and cheese is one of my favorite dishes, and when you add lobster, it becomes truly irresistible!
LauraOinAK says
September 15, 2016 at 6:51 pmThat looks divine! We have some serious mac and cheese lovers in our house. Not sure if they’d appreciate the lobster, but I could whip up a small batch with it and the rest without for them.
Sarah says
September 15, 2016 at 11:10 pmOh wow, this sounds amazing! I never thought to put lobster and mac and cheese together. What a great combination!
Ryan Escat says
September 16, 2016 at 6:44 pmI love macaroni and cheese. This recipe sounds really delicious, I want to try this.