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Roasted Cabbage with Blue Cheese Sauce

A platter holds roasted cabbage wedges topped with chunky blue cheese sauce all sitting on a bed of purple radicchio.

Perfectly Roasted Cabbage with Blue Cheese Sauce is one of the easiest and most delicious ways to enjoy the often ignored green cabbage. Turn this ordinary side dish into extraordinary with a velvety rich drizzle of blue cheese sauce. Cabbage is one of the most versatile vegetables you can find in any grocery store. Here… 

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Salmon en Papillote

This one is for you Alex. The trick to make this Salmon en Papillote is three things. Your potatoes need to be thinly sliced, you have to heat your baking tray in the oven prior to putting your packs on and wrapping the packets well. You then will have a delicious salmon meal. Serves 4…. 

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Pork Tenderloin

Pork Tenderloin Here is a lovely Pork Tenderloin dinner that you can make for that special person in your life Valentine’s Day. It is easy to pull together but tastes like you spent the day in the kitchen!   The apple, bacon and pork go so well together. it is very delicious!!  

Apple Crisp

Apple Crisp There were rave reviews about this Apple Crisp from the girls tonight for Friday Night Cooking Class. I have been making this same recipe for years. I love the simplicity and the taste of this recipe! The topping is wonderfully crisp and sweet, but not too sweet. The apples are a little tart… 

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Cioppino

Cioppino A Valentine’s Day meal like this Cioppino should be something special and seafood is always memorable. With as many kinds of seafood delicacies as cioppino has to offer it is sure to please. This is like a seafood stew, except that there is just about everything from the sea that you can think of… 

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Chicken Fried Rice

Chicken Fried Rice The girls had fun making Chicken Fried Rice for Friday Night Cooking Class this week. We had Jenna over to help with this wonderful recipe. The Asian flavours are fabulous and I love the fact that you can add pretty much whatever you like to your creation.  The girls started off making… 

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Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

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