Cordon Bleu Breakfast Sandwich with Dijon Cream Sauce
Cordon Bleu Breakfast Sandwich with Dijon Cream Sauce Disclosure: I was compensated for this post. All opinions and experiences are my own. Recently I was invited to go on an annual tour of a free run egg farm here in Alberta by Egg Farmers of Alberta. I had previously been to an egg farm to…
Grand Marnier Cherries
Soak your marashino cherries for up to one month in half syrup and half Grand Marnier. Then drain saving syrup for another use, pat dry and dip in good quality melted chocolate. Keep refrigerated.
Cake Pops
These were last weeks project on Friday Night Cooking Class (FNCC). A gift from her godmother at Christmas but would be a perfect Valentine’s Day treat also.
Welcome!
Well, here I go onto a new adventure. I am embracing turning 50 next week and would love to share with you some cooking, crafts and seasonal ideas that I have learned over the last 5 decades. I love cooking, I love searching for new recipes or coming up with new ideas or just making…