Search Results for: potato

Julia Child’s Vichyssoise for JC100

June 7, 2012 by Tara Noland 8 Comments

Julia Child’s Vichyssoise for JC100 This is for sure one of my all-time favorite soups, Julia Child’s Vichyssoise For JC100. I remember ordering this so many years ago so many times. Over the years I have also made this many many times. I prefer it cold like is it suppose to be served but Ken…

Julia Child’s Salade Nicoise for JC100

May 30, 2012 by Tara Noland 6 Comments

Julia Child’s Salade Nicoise for JC100 It’s here again and today we have Julia Child’s Salade Nicoise for JC100. I am always excited to get my weekly assignment!!! This is a truly magnificent salad with so many lovely flavors. It originated in Nice which was under Italian rule until the 1860s. It has a…

Julia Child’s Coq Au Vin for JC100

May 23, 2012 by Tara Noland 7 Comments

Julia Child’s Coq Au Vin for JC100 Here is my third assignment, it’s Julia Child’s Coq Au Vin for JC100, celebrating what would have been Julia’s 100th Birthday coming up in August. This has been a favorite of mine but I haven’t made it in years!! Ken said I could do this with my eyes…

Sliders and Fries/Friday Night Cooking Class

April 28, 2012 by Tara Noland 10 Comments

Sliders and Fries/Friday Night Cooking Class Tonight is Sliders and Fries/Friday Night Cooking Class is with Alexia. Welcome, Alexia, another good friend of Amber’s. Alexia chose hamburgers and fries and we changed it up slightly to sliders and shoestring fries. They were delicious!! Ken has been making these little burgers for a while now. I…

Friday Night Cooking Class/ Mulligatawny Soup

March 10, 2012 by Tara Noland 1 Comment

Friday Night Cooking Class/ Mulligatawny Soup This Friday Night Cooking Class/ Mulligatawny Soup is for Amber. She has always had Harry Potter on the brain but now even more so as she is about to get her room redone to look like the inside of Hogwarts. This is a soup that would seem fitting to…

Corned Beef and Cabbage

March 4, 2012 by Tara Noland 4 Comments

Corned Beef and Cabbage Corned Beef and Cabbage is one of our absolutely favorite meals. We have it every St. Patrick’s Day with a green beer. Amber said it was one of the best things she has ever eaten and trust me that kid can eat!!! This is a must for anyone wanting to celebrate…