• Facebook
  • Instagram
  • Pinterest
  • Twitter

Noshing With the Nolands

  • Home
  • Recipes
  • Contact
  • Work With Me
  • How-To
  • About
  • eBooks

Home » Dessert » Pecan Coated Homemade Drumsticks

Pecan Coated Homemade Drumsticks

June 29, 2016 by Tara Noland 20 Comments

Jump to Recipe
21shares
  • Share
  • Tweet

Pecan Coated Homemade Drumsticks

Do you like making delicious no-bake treats at home? We sure do, especially in the summer months. My favorite nut is a pecan so I thought Pecan Coated Homemade Drumsticks would be amazing. Ken got on these quickly for me, getting the ingredients and assembling also. Amber assisted with the pecans and they turned out just like I had hoped!! Not only do we have this wonderful dessert but there are many more no-bake desserts in our 30 Day Recipe Challenge we are sharing today. Come and see all the recipes.

Drumsticks have been around for a number of years. I.C. Parker of The Drumstick Company invented this novelty ice cream in 1928 according to Wikipedia. The ice cream cone was first invented in 1904 at the World’s Fair using a waffle cone. So glad this concept came together as it is a huge summer treat in this household.

Pecan Coated Homemade Drumsticks

Crunchy toasted pecans encrust the top of the cone.  While soft vanilla ice cream has been stuffed into the sugar cone that was first filled with melty milk chocolate, tempted yet?

Pecan Coated Homemade Drumsticks

We used the “magic shell” for coating the outside of the cones. It hardens quickly but not that fast that you can’t add nuts to it. A two person job is required though, one putting on the magic shell and turning the cone while another puts on the nuts.

Pecan Coated Homemade Drumsticks

Continue to Content
Yield: 8 servings

Pecan Coated Homemade Drumsticks

Pecan Coated Homemade Drumsticks

Delicious Pecan Coated Homemade Drumsticks will be a hit with all the family all summer long!

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 8 sugar cones
  • 4-5 oz. melted milk chocolate
  • 2 liter container (68 oz.) vanilla ice cream, softened
  • 1 1/2 cups roasted pecans, chopped
  • 1 bottle chocolate magic shell

Instructions

  1. Spoon about 1 1/2 tsp. of the melted chocolate into the bottom of each cone, standing them up in glasses on a cookie sheet for about 5-10 min. so chocolate sets.
  2. Spoon the softened vanilla ice cream into a cone and carefully push down to fill completely. Caution, cones will break if you push too hard. Place one scoop of ice cream on top and place back into the freezer for about 15-20 min. until frozen solid.
  3. One at a time, pour the chocolate shell over the ice cream then sprinkle on chopped nuts and place back in the freezer. This is a two person job, one to do the magic shell while another one places on the nuts. Then take the next cone out of the freezer and repeat.
© Tara Noland
Cuisine: American / Category: Dessert

Pecan Coated Homemade Drumsticks

Check out all the other lovely NO BAKE recipes below from bloggers who took part in our 30 Day No Bake Dessert Challenge.

  • Strawberry and Coconut Trifle by Lovefoodies
  • No Bake Creamy Strawberry Pie by Hot Eats and Cool Reads
  • Creamy No-Bake Black Forest Pie by Who Needs A Cape?
  • No Bake Strawberry and White Chocolate Cheesecake Pie by Manila Spoon
  • Pecan Coated Homemade Drumsticks by Noshing With The Nolands
  • Coconut Pudding Cheesecake by Serena Bakes Simply From Scratch
  • No Bake Chocolate Cheesecake by Savory Experiments
  • No Bake White Chocolate Raspberry Cheesecake Parfaits by Blessed Beyond Crazy
  • {Easy} No Bake Peach Yum Yum by The Kitchen is My Playground
  • No Bake Espresso Cheesecake Bites by Life Currents

No Bake Desserts

Pecan Coated Homemade Drumsticks

21shares
  • Share
  • Tweet

Filed Under: Dessert, Kid Recipes, Snacks, Vegetarian Tagged With: chocolate, cone, desserts, drumsticks, homemade, ice cream, novelty, Nuts, pecans

« Grilled Zucchini Pops
Thai Peanut Noodle Salad »

Comments

  1. Jill says

    June 30, 2016 at 9:04 am

    Could you put the nuts in a small bowl and roll the cones in them?

    Reply
    • Tara Noland says

      June 30, 2016 at 9:12 am

      The magic shell if that is what you use is very runny and then hardens fast. I don’t think that would work. We found this was best as a two man job.

      Reply
  2. Kayle (The Cooking Actress) says

    June 30, 2016 at 7:26 pm

    ooooh!!! I love drumsticks and the idea of using pecans makes them even better!!!

    Reply
    • Tara Noland says

      July 1, 2016 at 8:39 am

      We love pecans here!! Thanks Kayle!

      Reply
  3. Lovefoodies says

    July 1, 2016 at 6:41 am

    This is my kind of snack! It looks and sounds so good. Perfect!

    Reply
    • Tara Noland says

      July 1, 2016 at 8:40 am

      Thank you so much Lovefoodies!!

      Reply
  4. Manila Spoon says

    July 1, 2016 at 2:47 pm

    My kids would absolutely love this! I will be enjoying all the crunchy pecans! Thank you so much for this wonderful recipe!

    Reply
    • Tara Noland says

      July 1, 2016 at 2:53 pm

      You are so welcome, have fun making these with the kids!

      Reply
  5. Sarah | Curious Cuisiniere says

    July 2, 2016 at 10:11 am

    Wow! These look incredible! I haven’t had a drumstick in ages, but now I’m craving one!

    Reply
    • Tara Noland says

      July 2, 2016 at 11:00 am

      Thanks so much Sarah, we are loving these. Have to make another batch for sure!!

      Reply
  6. Linda Wiseman says

    July 2, 2016 at 11:34 am

    I need to make these ASAP! Love everything about this recipe!

    Reply
    • Tara Noland says

      July 3, 2016 at 11:17 am

      Enjoy Linda!!

      Reply
  7. Jessica @Savory Experiments says

    July 3, 2016 at 10:39 am

    Oh, my family would gobble these right up! Perfect for the holiday weekend, too.

    Reply
    • Tara Noland says

      July 3, 2016 at 10:46 am

      They are all gone here, time for a new batch!!

      Reply
  8. Serena says

    July 3, 2016 at 10:58 am

    Everyone loves a Drumstick! Yum!

    Reply
    • Tara Noland says

      July 3, 2016 at 11:17 am

      Thanks Serena!

      Reply
  9. Sheena @ Hot Eats and Cool Reads says

    July 3, 2016 at 5:09 pm

    I’ve never thought to make these homemade, but it looks like a winner! Ten times better than store bought!

    Reply
  10. Lori Vachon says

    July 6, 2016 at 7:22 am

    Wow, these are perfect for nut lovers!!!

    Reply
  11. Tracey @ The Kitchen is My Playground says

    July 6, 2016 at 8:04 am

    Bringing back great childhood memories, Tara … I so remember eating these as a kid. Now I’ll just have to use your recipe to make my own to enjoy as a grown up!
    Tracey @ The Kitchen is My Playground

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Get our BEST CANNING RECIPES EBOOK!!

About Us

We are passionate foodies here in Alberta, Canada that also love to travel, dine out and investigate in all that is new!! Read More…

Privacy Policy

Never miss a delicious recipe, subscribe to our emails

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 · Noshing with the Nolands · Unsubscribe

Copyright © 2021 · Foodie Child Theme on Genesis Framework · WordPress · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more