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Home » Dessert » Pumpkin Doughnuts Bites

Pumpkin Doughnuts Bites

October 26, 2012 by Tara Noland 11 Comments

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Pumpkin Doughnuts Bites

by Crispy Bits and Burnt Ends

Sarah was very kind to do today’s post of Pumpkin Doughnuts Bits for me. I asked her knowing 100% that she would give me something divine and she didn’t disappoint. She has a great site called Crispy Bits and Burnt Ends.

You have to go and have a look and drool at the many recipes and gorgeous photos she has on her site. We met each other a while ago and have helped each other down this new path, exploring and learning as we go. I am very happy to have Sarah here today doing a guest post for me. I now give you Sarah!!!

Happy Friday everybody! I am so happy to be guest posting for Tara today. I am Sarah from Crispy Bits & Burnt Ends.

Tara and I met first met each other through a blogging community that no longer exists. I saw her beautiful photos and sent her an email asking if she had any suggestions for a newbie blogger/photographer like me. She responded immediately with tips and suggestions.

Currently, Tara and I are part of another blogging community called #SundaySupper. I guess that means we can call each other work colleagues since blogging is a full-time job.

As you all know Tara is in Toronto currently for the Mott’s Event she won. I am so happy for Tara and hope she is enjoying herself! You deserve it, Tara!
This is a little recipe that takes minutes to make and it’s perfect for the fall.

My fiancé personally has requested I make him pumpkin doughnuts since the beginning of fall and I finally obliged. It comes together in minutes and tastes oh soooo good right out the oil.

 

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Yield: 24 doughnuts

Pumpkin Doughnuts Bites by Crispy Bits and Burnt Ends

Pumpkin Doughnuts Bites by Crispy Bits and Burnt Ends

A delicious dessert perfect for the Fall

Prep Time 20 minutes
Cook Time 2 minutes
Total Time 22 minutes

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 2 tablespoons butter (softened)
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 3/4 cup pumpkin puree
  • Vegetable oil for frying

Instructions

  1. Mix flour, baking powder, salt and the spices in a large bowl and mix.
  2. In another bowl cream, the butter and sugar together until well incorporated. Add egg, vanilla extract, milk, pumpkin puree, and mix for another 1-2 minutes. Slowly add the dry ingredients to the wet ingredients.
  3. Heat vegetable oil on medium-low for about 10 minutes which is how long it takes to make the batter. I don’t have a candy thermometer so I don’t know what the exact temp was but don’t burn your oil. Spray an ice cream scooper and scoop batter into the oil.
  4. Deep fry for 1-2 minutes on each side.
  5. Sprinkle with cinnamon/sugar or powdered sugar or cocoa powder and serve.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving:Calories: 76Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 75mgCarbohydrates: 13gFiber: 1gSugar: 4gProtein: 2g

Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

© Sarah Lee
Cuisine: American / Category: Dessert

 
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Filed Under: Dessert Tagged With: dessert, donuts, Doughnuts, Pumpkin donuts, sweets

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Comments

  1. Peter @Feed Your Soul says

    October 26, 2012 at 7:58 am

    these looks scrumptious. it would be hard to eat only a few.

    Reply
    • Noshing with the Nolands says

      October 27, 2012 at 6:39 am

      I know I would need them all!!

      Reply
  2. Nancy @ gottagetbaked says

    October 26, 2012 at 9:15 am

    I love that the two of you have known each other for a while and have supported each other through blogging. Tara, I hope you’re having a fabulous time! Sarah, these doughnut bites look absolutely divine. I’m too intimidated to deep fry at home (I have a tiny apt and I know it’ll smell like oil for days if I do) but man, do I enjoy a doughnut all crispy right out of the hot oil! Great guest post!

    Reply
    • Noshing with the Nolands says

      October 27, 2012 at 6:40 am

      Thanks Nancy, I think I little oily stink would be worth it for these little gems!! LOL

      Reply
  3. Sarah says

    October 26, 2012 at 10:18 am

    Thanks for having me Tara! Peter you are correct in saying there is no possible way for one to eat one and walk away. I may have eaten a dozen on the spot right there. And Nancy, it’s a sacrifice one must make. Fresh doughnuts or house smelling like oil for a few days. I chose doughnuts!

    Reply
    • Noshing with the Nolands says

      October 27, 2012 at 6:41 am

      Thank you so much Sarah, great post and I will be making these for sure!! You are fantastic!!

      Reply
  4. Chung-Ah | Damn Delicious says

    October 26, 2012 at 2:20 pm

    Great guest post! I absolutely adore Sarah! And these donuts are so sinful! I love that it’s fried too. My baked version isn’t looking too good right now!

    Reply
    • Noshing with the Nolands says

      October 27, 2012 at 6:42 am

      She sure comes through when you are in a pinch. Love these little doughnuts!!

      Reply
  5. bigFATcook says

    October 27, 2012 at 5:20 am

    These look really cute! I’m making them soon! Thanks

    Reply
    • Noshing with the Nolands says

      October 27, 2012 at 6:43 am

      I can’t wait to try them too! Thanks for stopping by!

      Reply
  6. goboroot says

    October 27, 2012 at 1:15 pm

    Wow, the photo caught my eye! They look so delicious. I harvested many pumpkins and winter squashes from my garden so I’ll definitely try this recipe:)

    Reply

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