Roasted Asparagus with Roasted Garlic and Almond Vinaigrette
Today we have Roz with us whom I know through #SundaySupper and has a great site over at La Bella Vita Cucina. Look at what she made a couple of Sundays ago, Fontina Polenta with Sauteed Porcini Mushroom, my heavens that looks good!!
Ciao to all of Tara’s wonderful readers!