Roasted Asparagus with Roasted Garlic and Almond Vinaigrette
Today we have Roz with us whom I know through #SundaySupper and has a great site over at La Bella Vita Cucina. Look at what she made a couple of Sundays ago, Fontina Polenta with Sauteed Porcini Mushroom, my heavens that looks good!!
I would love for you to follow her on Facebook, Twitter, Pinterest, Google +, Instagram and Bloglovin. I now give you Roz and her wonderful springtime recipe!!
Ciao to all of Tara’s wonderful readers!

Renee - Kudos Kitchen says
Oh this sounds D-licious! Almond vinaigrette? Yes please 🙂
Noshing with the Nolands says
It does sound so good, thanks for coming over Renee!!
Tina Muir says
Yummy! This sounds like a wonderful way to make use of the best aparagus America has to offer! I would love to give these a try very soon 🙂 Thanks for the recipe!
Roz says
Thank you for the honor of being one of your guest posters, Tara. Enjoy your trip!
Noshing with the Nolands says
Thanks so much Roz for helping me out!!
Aqiyl Aniys says
I am looking at your dish and I am thinking this would be so good right now with a nice chilled glass of water.
Noshing with the Nolands says
I have to say a nice chilled glass of wine!! Thanks for coming over!!
Aqiyl Aniys says
You made me smile. I don’t drink alcohol so we can both still toast your dish together. Me with my chilled glass on lime water and you with your wine. Cheers to your dish.
Noshing with the Nolands says
I do enjoy a lime or lemon water I have to say!! Cheers to you!!!