• Facebook
  • Instagram
  • Pinterest
  • Twitter

Noshing With the Nolands

  • Home
  • Recipes
  • Contact
  • Work With Me
  • How-To
  • About
  • eBooks

Home » Dining Out » Share by Curtis Stone Aboard Princess Cruises

Share by Curtis Stone Aboard Princess Cruises

April 22, 2017 by Tara Noland 16 Comments

0 shares
  • Share
  • Tweet

Share by Curtis Stone Aboard Princess Cruises

We have taken to cruising as of late. It is a fantastic way to see the world!! So today I wanted to show you Share by Curtis Stone Aboard Princess Cruises. The entire phenomenon of cruising fascinates me. From the moment you are aboard a Princess Cruise you are swept away to another magical world of pampering, catering and complete indulgence. Anything you want is at your finger tips, movies, entertainment, spa, gym, drinks and ……………FOOD! You can dine continuously morning to night! At no moment on a Princess Cruise can you say you are hungry. 

On our past cruises we have not gone into the specialty dining rooms. Why? I have no idea because the charges are quite reasonable for an intimate and astonishing meal. Let me take you aboard and show you the wonderful meal we had. 

Share

Share by Curtis Stone Aboard Princess Cruises

Share is a 6-Course Fine Dining Experience. I have been a big fan of Chef Curtis Stone’s cuisine for a long time now so I was very excited to dine in this wonderfully comfortable and welcoming restaurant. The staff are extremely well rehearsed in the menu and wine pairings which adds a lot to your dining pleasure. 

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

The Menu

Share by Curtis Stone Aboard Princess Cruises

The menu allows you to experience many different courses as you get to choose what your dining experience will be. At times we chose the same dish and other courses differently. I know you are waiting with baited breath to see what we indulged in, so let’s read on. 

 

Share by Curtis Stone Aboard Princess Cruises

We both started off with a little sampling of Charcuterie, which again you choose what you would like on your plate. I got the fennel infused finocchiona along with the amazing prosciutto, olives and mustard seeds. 

Share by Curtis Stone Aboard Princess Cruises

For the next course Lemon Poached Prawns were my choosing. Yes, they are under there paired with turnip cream and lovely adornment of radishes and brioche. 

Share by Curtis Stone Aboard Princess Cruises

Ricotta Cavatelli was the next course for me and was absolutely drool-worthy with the pickled beets. One bite and the beautiful color of the beets bleeds into the dish infusing it with a stunning purplish red radiance. There were also sunchokes and as you can see Brussels sprout leaves too. 

Share by Curtis Stone Aboard Princess Cruises

Ken’s next dish varied from mine as he choose the Pork Ravioli with a green curry filling and topped with a lemongrass cream and crunchy chicarones (fried pork belly).

Share by Curtis Stone Aboard Princess Cruises

Butter Poached Lobster Tail was the Sea course for me. Perfectly cooked and floating in a white onion soubise (bechamel sauce with onion puree) and accompanied by roasted potatoes and crispy pancetta. An absolutely incredible dish!

Share by Curtis Stone Aboard Princess Cruises

Ken enjoyed lightly seared Day Boat Scallops with a sesame chickpea puree and feta and garnished with a Mediterranean Za’atar spice. 

Share by Curtis Stone Aboard Princess Cruises

The sound of the Duck Leg Confit attracted us both, so this was our land course. The duck was perfectly cooked, the skin incredibly crisp and served up with bacon flavored beans. I am remembering back how truly amazing this was and wanting desperately another bite. 

Share by Curtis Stone Aboard Princess Cruises

And for dessert was Dark Chocolate Cremeux. This was heavenly with a chocolate hazelnut custard and crispy mousse with burnt vanilla bean ice cream.

An extremely memorable meal aboard the magnificent Ruby Princess. We are off cruising again in the fall with Princess and I can barely wait as on the ship we are on has more Curtis Stone inspired dining. 

 

0 shares
  • Share
  • Tweet

Filed Under: Dining Out, Travel Tagged With: cruises, cruising, Curtis Stone, dining out, restaurant, Share, travel

« Gluten Free Chocolate Walnut Cookies
Vegan Chicken Salt »

Comments

  1. June says

    April 23, 2017 at 8:15 am

    I have never been on a cruise or boat, I have a fear of them. My brother in law used to have a boat while camping in Kenora Ontario,

    Reply
  2. Jeanette says

    April 24, 2017 at 7:52 am

    Curtis stone is probably my favorite of all the chefs. He’s so friendly and he’s always smiling. If I can get on a cruise and be able to eat the food that he cooks I would love it. It looks like everything was so delicious.

    Reply
  3. Kathleen says

    April 24, 2017 at 10:41 am

    I love Curtis Stone too, this looks amazing! I have never been in a fine dining restaurant and these dishes look drool worthy! Even the ones that by name make me unsure, just by looking at them I want to try them.

    Reply
  4. Chelley @ A is For Adelaide says

    April 24, 2017 at 11:02 am

    Princess Cruises are stepping up their game!! These dishes look amazing- Curtis Stone is a favorite celeb chef of mine!

    Reply
  5. Stacie @ Divine Lifestyle says

    April 24, 2017 at 1:11 pm

    Curtis Stone is my all time favorite chef. I’ve watched him over the years and used his cookbooks. I would love to experience his new restaurant.

    Reply
  6. Melissa says

    April 24, 2017 at 3:16 pm

    What a sampling of amazing tastes Curtis Stone is a true artist at his craft. If the rest of the cruise was anything like the dining I will go on my first soon.

    Reply
  7. Liz Mays says

    April 24, 2017 at 5:42 pm

    Wow the presentation of these dishes is so impressive. It must have been so exciting to try each of them. What a unique dining experience!

    Reply
  8. Claudia Krusch says

    April 24, 2017 at 6:55 pm

    This looks like an amazing dinning experience. I have been saving up to go on a cruise this winter.

    Reply
  9. Kathy says

    April 24, 2017 at 7:43 pm

    Yum, all that food looks amazing. I would love to go on a cruise. I have been wanting to go on one for years. I have to say that the cremeux looks so good!

    Reply
  10. Ashleigh @Dash of Evans says

    April 24, 2017 at 7:47 pm

    Yum! They are really stepping up the cruise food with this. I love Curtis Stone!

    Reply
  11. Janis @MommyBlogExpert says

    April 24, 2017 at 8:49 pm

    We love cruising and Curtis Stone really is a top chef. In fact it’s making me want to go check right now and check out Princess Cruises’ itineraries for a future vacation.

    Reply
  12. Toni | Boulder Locavore says

    April 25, 2017 at 12:58 am

    Sounds like a great experience! These food looks amazing!! I wish we could go cruisin’ soon!

    Reply
  13. Brianne says

    April 25, 2017 at 7:59 am

    These dishes look excellent! I’ve heard such great things about Princess Cruises!

    Reply
  14. Reesa Lewandowski says

    April 25, 2017 at 8:07 am

    My parents love Princess Cruises. I need to show this to them. The food looks amazing!!

    Reply
  15. Stacie says

    April 25, 2017 at 3:36 pm

    All of these dishes look amazing. I would love to take a cruise!

    Reply
  16. The Ninja Baker says

    May 8, 2017 at 3:34 pm

    Looks indeed like a luxury liner fit for royals! LOVE Chef Curtis Stone, too.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Get our BEST CANNING RECIPES EBOOK!!

About Us

We are passionate foodies here in Alberta, Canada that also love to travel, dine out and investigate in all that is new!! Read More…

Privacy Policy

Never miss a delicious recipe, subscribe to our emails

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2022 · Noshing with the Nolands · Unsubscribe

Copyright © 2022 · Foodie Child Theme on Genesis Framework · WordPress · Log in