Sliders and Fries/Friday Night Cooking Class

Instructions

Sliders

1. Mix all ingredients together in a bowl with your hands. Add salt and pepper to taste.
2. Roll into a ball just larger than a golf ball and then compress to a disc.
3. BBQ on medium heat 5 min. aside.
4. Top with cheese if desired and any other topping you prefer.

Shoestring Potatoes

1. On the shoestring setting of a mandolin slice potatoes, place in a large bowl of water to keep from browning.
2. Dry very well before placing in the oil.
3. Heat oil in a wok, test with one tiny potato until when dropped in it quickly floats back up bubbling.
4. In batches a small amount of potatoes at a time until golden.
5. Drain on a paper towel-lined plate and salt immediately.
6. Keep warm in a 200F oven while cooking the rest of the potatoes.