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Home » Dinner » Slow Cooker Ribs for Addicted To Recipes Guest Post

Slow Cooker Ribs for Addicted To Recipes Guest Post

January 23, 2013 by Tara Noland 6 Comments

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I am thrilled to be guest posting again my Slow Cooker Ribs for Addicted To Recipes Guest Post. Dawn has a great site at Addicted To Recipes. The last time I did a guest post on her site was way back in June of last year and I had made for Dawn  Moroccan Chicken. This time I am doing a Slow Cooker Rib recipe.

This recipe is oh so easy as most are in a slow cooker. Succulent fall off the ribs meat is waiting for you after a busy day of running around. Who doesn’t love to sit down after a busy day to a fabulous fall off the bone pork rib feast? These super tender from slowly simmering in the slow cooker all day! Oh and did I mention  that they are also really, really juicy.

This is a quick and easy dish that everyone in your family is sure to love! I like to serve them up with rice. Basmati rice is the rice of choice in our house when paring it with ribs, but you could use any type of rice you like. 

I did stir these every once in a while to coat them nicely which is usually a no no with a slow cooker but I find they cook better and more even. So do this recipe on a weekend when you are popping in and out.

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Can you believe ribs that look this good came from a slow cooker???

To get this fabulous recipe come on over to Addicted To Recipes. Have a great day all!!!

 

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Filed Under: Dinner

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Comments

  1. Jennifer @ Peanut Butter and Peppers says

    January 23, 2013 at 7:42 am

    Yum! I can only imagine how wonderful slow-cooked ribs taste! I have to checkout the recipe!!

    Reply
    • Noshing with the Nolands says

      January 23, 2013 at 12:23 pm

      Thanks so much Jennifer, I am coming over to see what you are up to.

      Reply
  2. Kim Bee says

    January 25, 2013 at 11:11 pm

    I’m a total rib girl. Love them so much. These look delicious.

    Reply
    • Noshing with the Nolands says

      January 26, 2013 at 7:23 am

      Thanks for coming over Kim, we all love ribs here too!!

      Reply
  3. Fork the Cookbook says

    January 27, 2013 at 3:13 am

    The terrible thing about cooking with slow cooker overnight is that I wake up SO hungry the next day because the whole house smells delish! I’ve never cooked with ribs in slow cooker before, will definitely check this out.

    Reply
    • Noshing with the Nolands says

      January 27, 2013 at 7:36 am

      Thanks so much for coming over!! They are so good!!

      Reply

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