Smoked Horseradish Potatoes
Ken is back at the smoker again and doing Smoked Horseradish Potatoes this time. These were amazingly good!!! In fact, I was pleasantly surprised. A smokey flavor paired with horseradish (which is my absolute favorite) made for an excellent side dish to accompany the BBQ roast beef we had for dinner. Although you could serve this with any type of beef you wanted, like steak or even burgers.
Nothing like slow-roasting a whole chicken on the BBQ, check out this outstanding Beer Can Chicken Recipe!
Ken is building up quite a little compilation of a smoker recipes on his site, BBQing With the Nolands. When you mash these potatoes they will not have the same consistency as a boiled potato but as one that has been baked. They will remain lumpy but that is the uniqueness of this recipe. Yummy, you will love this one!!
- 6 large russet potatoes, hot, smoked and peeled
- 3/4 cup whipping cream
- 1/4 cup butter
- 1 1/2 Tbsp horseradish
- Kosher salt and pepper
- 4 strips cooked crumbled bacon
- 2 green onion, chopped
- Smoke potatoes for about 2 1/2 hours with a hickory/applewood combination at 225F.
- In a large bowl, mash potatoes with cream, butter, and horseradish. Season with salt and pepper.
- Garnish with bacon and green onion.
- Serve immediately.
Amount Per Serving:Calories: 498Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 62mgSodium: 306mgCarbohydrates: 66gFiber: 7gSugar: 5gProtein: 12g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.