Smoked Pork Loin Roast
Ken is back at it with the smoker with this Smoked Pork Loin Roast and we are all thrilled. This was a lovely roast done to perfection. Moist and tender and spicy on the outside. We have an electric meat slicer which is a great investment!! the electric smoker is quick and easy to use and is great for a beginner or someone who doesn’t want to spend a lot of time babysitting the smoker.
On the other hand, if you like to sit beside your smoker all day long then maybe you should check out a different type of smoker.
You can get the exact slices just like the deli can give you. I love meat when it is sliced nice and thin. This is also fantastic for leftovers or to make fabulous sandwiches throughout the week!! The smoker is such a great investment also. It is not time-consuming at all and is so versatile!!! I am sure you will see lots more coming out of that smoker over the summer months.
You can make a batch of the rub and keep it in an airtight container for a couple of months. it is great to have on hand not only for smoking meats but also for BBQing or grilling.
Griffin's grub says
Looks great! can’t wait to see what else comes off your smoker. What brand is it by the way?
Noshing with the Nolands says
We have a Bradley now but I think he preferred the Centro we had before. Already on the site is smoked brisket, smoked jalapeno poppers and smoked chicken and gravy. Ken really does love the smoker.