Smoked Rack of Lamb
Ken is at the smoker again and we are always thrilled with the results. He had never done lamb before and after this one I hope he does tons more!! We loved this Smoked Rack of Lamb so much!! Lamb is one of my favorites but it has to be done correctly. This rack turned out perfectly!! Tender, juicy and full of flavor!!
It is a process, there is a marinade and then a rub and slowly smoked to perfection. And it is so worth it!!! I am drooling remembering how good this was!! A definite keeper of a recipe!!
This recipe we served at our last Super Bowl party and everyone went nuts for it. It is easy as you just serve a lambsicle to each person. It is a step above the usual fare and people will appreciate that for sure.
To accompany this gorgeous rack Ken made Smoked Mashed Potatoes, check that recipe out too if you missed it.
A drizzle of really good Balsamic Reduction just before serving and WOW you have a great meal. ENJOY!!!
How do you check to see if it is done perfectly? I use my easy read Thermapen, it gives you a very accurate instant temperature. You don’t want to over cook your lamb, medium rare is perfect at 140-145F.
Serving Size: 2
Amount Per Serving:Calories: 457 Total Fat: 43g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 34g Cholesterol: 12mg Sodium: 1711mg Carbohydrates: 14g Fiber: 2g Sugar: 7g Protein: 7g