Spanish Omelette
This Spanish Omelette is something that I used to make all the time as a child. I loved making this. It is so easy and so hearty.
I like to leave the mushrooms, onions, and pepper a little thicker and chunkier so it feels like a big meal that you use a knife and fork to dig into. Strangely I have never made this for my husband Ken and haven’t really thought about it for years.
It popped into my head one day when I had half a jar of pasta sauce hanging around in the fridge. It is super easy and pulled together in no time and it is another great vegetarian meal. Traditionally people think of omelets as a breakfast dish, but I love having it for lunch or dinner. I will often serve it alongside a crunchy salad to round out the plate.
In our house, we try to put a vegetarian meal on the menu at least once or twice a week. This recipe is one that I have put back in the rotation, we all love it!
I use a completely different method to make this omelet than I did making Julia Child’s omelette.
sarah says
Gorgeous! Looks perfect for a lazy weekend!
Colleen says
Looks delicious!
Noshing with the Nolands says
Thanks Colleen!
Colleen says
Will need to try this sometime.
Kim - Liv Life says
Nicely done!! I remember learning to make something similar to that in Home Ec class (that’s probably telling a bit about my age!) and I made it every day for almost a week. Love it!
Suzanne Perazzini says
That looks delicious – great photo showing the oozing filling.
Jill says
Now that was another easy yet oh so tasty dinner! My tummy is very happy 🙂
Noshing with the Nolands says
So glad you liked it Jill!!!
Christine says
Awww.. this omelette looks so mouthwatering. Never seen one quite like this. I am hungry now… 🙂
BinomialBaker says
Oh, yum! This looks perfect!
Nava Krishnan says
Simple and gorgeous. We will love it as a complimentary side dish for our rice.