Stampede BBQ Calzone
We were watching The Chew the other day and Mario did a BBQ Calzone and it looked so good. I came up with this Stampede BBQ Calzone for Stampede week. So we decided to whip one up ourselves. I have been making my focaccia bread quite a few times now since my bread making class. I remember the teacher saying that you can use that dough for a pizza too!
So off I went to create what we think was an absolutely fantastic pizza. I loved every morsel. This makes two very large (maybe a little hard to handle) calzones so you could easily make 4 medium calzones. Any way you slice it they are great!!
Recipe
1 lb. sliced pepperoni
325 ml. Roasted Garlic and Red Pepper Tomato Sauce
1/2 sweet white onion, chopped
1/2 pepper (red, green or orange) diced
2/3 cup Parmesan, finely grated
1/2 cup of gruyere, grated
1 1/2 cups cheddar, grated
Olive oil
Pizza Dough
2 tsp. yeast
2 1/2 cups room temperature water
7 cups flour, approximately
1 Tbsp. Kosher salt
1 Tbsp. olive oil
Instructions
Mix yeast and water together until the water dissolves. Gradually add flour until you have a slurry (like oatmeal). Add the salt and olive oil and mix it in. Continue to add the flour until you can remove the dough onto a floured surface.
Start to knead and incorporate more flour until your dough is no longer sticky. Continue to knead for 10 min. adding in small amounts of flour as needed. Do not make the dough too dry. Knead again 50 times.
Remove dough to an oiled bowl and cover with plastic wrap and let rise for several hours. Divide dough into two or four pieces and roll out to desired thickness, we made ours about 1/3″ or so, into a large oval shape. Let the dough rest for 20 min.
Top the pizzas with pasta sauce first. Spread the pizza sauce over half the pizza leaving a good border on the outside edge. Now divide all the toppings amongst the pizzas evenly, topping only half of the pizza again. Lightly dab water all the way around the edge and fold over the pizza onto itself. Lightly press the edges together. Slide onto a floured baking sheet. Brush lightly with olive oil.
Heat BBQ to 375-400F and flip the calzones onto the BBQ. Turn BBQ to low. Brush this side now lightly with olive oil. You may want to do this in batches depending on the size of your BBQ. Close lid and cook for 10-15 min. making sure not to burn the bottom. Take off the BBQ and broil top until golden brown. Let sit for 5 min. Cut into triangles. It is crazy good!!
carolinaheartstrings says
Those look so wonderful. I know my family would love love love this (Tammie). Thanks for sharing it.
Noshing with the Nolands says
It was really good. Glad you came by!! I am always poking around your great site. Thanks, Tara
Violeta says
Great recipe! I am so in love with all kind of pizzas! Beautiful picture indeed!
Noshing with the Nolands says
Thank you Violeta!!
[email protected] says
Looks delicious!!! I pinned it, and I’m definitely trying it… soon.
Noshing with the Nolands says
Thanks Gaby, you will love it!!
Villy @ For the love of Feeding says
Delicious!!
Noshing with the Nolands says
Thanks Villy!!
Tara says
Absolutely delicious Tara! Thanks for sharing.
Kim @ Sunflower Supper Club says
Tara~ Wanted to let you know I picked this as my personal favorite from last weeks potluck. I can’t wait to make this. It looks absolutely YUMMY! Can’t wait to see what you bring this week!
kari colpitts says
I got to try this and wow was it tasty. The crust was amazing and the best part was the fillings and knowing you could put anything in it to suit everyones needs makes it a huge winner.
Noshing with the Nolands says
Thanks Kari, I am glad you liked them!!