Steam Whistle Teriyaki Burger and Onion Rings

Instructions

1. Mix beef, egg, bread crumbs, and 2 Tbsp. teriyaki sauce together. Form 6 patties. Salt and pepper the outside and set aside.
2. Saute onion in a large frypan in the butter until translucent. Add the beer and reduce until almost gone. Add the mushroom and stir fry until tender. Add the teriyaki sauce.
3. Fry the burger on a grill pan for 10-12 min. or until desired doneness. Then place them in the frypan with teriyaki mixture. Cover and let sit while you make the onion rings.
4. Preheat oven to 200F. Mix the batter with the beer until the lumps are gone but don't over mix using as much liquid as you like. The thinner the batter the lighter and crispier the onion ring. Set the bowl of batter over a bowl filled with ice. Heat oil in a wok until hot enough that a small piece of bread will float and sizzle. Working quickly and in small batches dip onion rings into batter and completely coat. Drop them in one by one into the batter. Turn when golden on one side and then remove when golden on the other. Transfer onto a paper towel-lined plate. Salt immediately. Keep in the oven while continuing to make the onion rings.
5. Reheat burgers and serve on the sesame seed buns with the mushrooms, onion and teriyaki mixture. Sprinkle the top with sesame seeds. Serve with the onion rings. Oh so crazy good with a bottle of Steam Whistle!!!