Strawberry Blueberry Crisp
Ken bought a few too many strawberries for the baby shower, that I had candy-coated, so he decided to do a Strawberry Blueberry Crisp using my all-time favorite crisp topping. It turned out great.
This recipe is great any time of year but fabulous with fresh local sweet berries. I am eating some right now, it is okay for breakfast, isn’t it???!!! Delicious!!
Summer Bounty
I love coming home from the farmers market or the local produce store in the summer with bags full of fresh fruits and vegetables. The taste is so much better when you are able to buy these products locally. In the off-season we have to have everything shipped on a truck for 3-4 days!
We are lucky in some respects that we are able to get really great produce in the summer, but all our produce in the winter has to be shipped in. This type of food doesn’t grow all that well in the snow!
This crisp would be wonderful to serve after a BBQ on the deck or at a picnic in the park on a lazy afternoon. There is nothing more refreshing than fresh berries, cooked with little or no added sugar.
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Comments & Reviews
Marie Aitken says
I make fruit crisp with any and all fruits or a combination of fruits. I especially love peaches when they are fresh. Apple rhubarb or strawberry rhubard are favorite in this house too. If I only have apples I often add a handfull of raisins to them for extra flavor. We have our own apples that are so good all year long. I use the same crumb topping as you but my daughter prefers the one made with just flour and brown sugar. She doesn’t really like the oatmeal so if she’s around it’s done for her. Keep up with the great recipes because my family are really enjoying many of them…
Noshing with the Nolands says
Thanks Marie, I love comments and stories of what are your favourites in your home. Glad you are enjoying the site!!!
Lisa says
yum yum! A huge favorite in my house!! Just love the recipes you do, they all seem doable (gee is that even a word), and have what I usually already have in the house! Maybe this can be dessert tonight!!! Thanks! 🙂
Noshing with the Nolands says
Yes, have it for dessert tonight, as I said I just had it for breakfast!!
Allen @ Cook! Bake! Share! says
Your Strawberry Blueberry Crisp looks wonderful! I can’t wait to try it. Would be a great addition to a Fourth of July menu! Thanks, Allen.
Noshing with the Nolands says
Perfect for 4th of July!!!
Sonia says
Jenna made this for our company on Sunday night and it is really good. I too tried it the next day. Is it possible that it was even better, or is that just me? Thanks for the recipe. We are trying it again this weekend but gluten free this time. Will let you know how it turns out.
Noshing with the Nolands says
Thanks Sonia, that is a really good topping that so many of my friends have loved for years!!! And yes it can even be better the next day!!!
Linda says
I made this last night and it was fantastic! I cut back on the sugar by about 1/4 cup, but that’s just a matter of one’s taste. Keeping this recipe on hand for future crisps!
Noshing with the Nolands says
So glad you made our crisp. I have had that recipe for so many years and have passed in on to so many friends. Thanks for taking the time to write here too!! Cheers, Tara