Strawberry Blueberry Crisp
Ken bought a few too many strawberries for the baby shower, that I had candy-coated, so he decided to do a Strawberry Blueberry Crisp using my all-time favorite crisp topping. It turned out great.
This recipe is great any time of year but fabulous with fresh local sweet berries. I am eating some right now, it is okay for breakfast, isn’t it???!!! Delicious!!
I love coming home from the farmers market or the local produce store in the summer with bags full of fresh fruits and vegetables. The taste is so much better when you are able to buy these products locally. In the off-season we have to have everything shipped on a truck for 3-4 days!
We are lucky in some respects that we are able to get really great produce in the summer, but all our produce in the winter has to be shipped in. This type of food doesn’t grow all that well in the snow!
This crisp would be wonderful to serve after a BBQ on the deck or at a picnic in the park on a lazy afternoon. There is nothing more refreshing than fresh berries, cooked with little or no added sugar.