Teriyaki Burgers Not all burgers need a bun, like these Teriyaki Burgers. Need a quick fix for dinner tonight? Here is a great idea for a fast and very tasty dinner. I forget where I first saw this recipe but I remember thing we have to give it a try! After the first time, we…
Dinner Recipes
What is on your menu for dinner tonight? Try one of these amazing recipes for stovetop meals, slow cooker dinners, instant pot options, oven methods or BBQ for chicken, ground beef, fish, seafood, beef cuts, pork, vegetarian options, side dishes, soups and more!
Shrimp Alfredo
Shrimp Alfredo I found some pasta nests at the store and decided to do a Shrimp Alfredo with them. Yummy, I haven’t had this in years. It turned out great, maybe a little thick on the sauce so I upped the cream in the recipe for you. This is a fast and easy weekday meal…
Friday Night Cooking Class/Macaroni and Cheese
Friday Night Cooking Class/Macaroni and Cheese Welcome Jenna back again everyone!! Her Friday Night Cooking Class/Macaroni and Cheese was her pick! I immediately go to Martha Stewart’s recipe when I think of mac and cheese. I must have made this a hundred times. My recipe is yellowed, torn, tattered and spilled on. A sign of…
Julia Child’s Coq Au Vin for JC100
Julia Child’s Coq Au Vin for JC100 Here is my third assignment, it’s Julia Child’s Coq Au Vin for JC100, celebrating what would have been Julia’s 100th Birthday coming up in August. This has been a favorite of mine but I haven’t made it in years!! Ken said I could do this with my eyes…
Souvlaki Dinner/Friday Night Cooking Class
Souvlaki Dinner/Friday Night Cooking Class Welcome, Janine to Souvlaki Dinner/Friday Night Cooking Class everyone!! She is Amber’s longest-standing friend. They met in daycare and have maintained a friendship ever since. Even now being on the other side of the city. It might be six months that they don’t see each other but they have always…
Spanish Omelette
Spanish Omelette This Spanish Omelette is something that I used to make all the time as a child. I loved making this. It is so easy and so hearty. I like to leave the mushrooms, onions, and pepper a little thicker and chunkier so it feels like a big meal that you use a knife…
Cauliflower Crust Pizza
Cauliflower Crust Pizza This Cauliflower Crust Pizza was inspired when I was looking for a gluten-free vegetarian pizza for a friend of mine Miranda. I was also influenced to try this by my other friend Sonia both raving how fantastic it was and they were right!!!! Ken was head over heels for this pizza too!!…
Mustard Chicken and a GIVEAWAY!!!
Mustard Chicken and a GIVEAWAY!!! Today we have for you Mustard Chicken and a GIVEAWAY!!! First off, I have found this inspiration from a recipe from a friend of mine and fellow blogger Peter. He has been a great support through all this. In general, I find the blogging community to be a very friendly…
Friday Night Cooking Class/ Ribs, Rice and Corn
Friday Night Cooking Class/ Ribs, Rice and Corn Welcome, Megan back for Friday Night Cooking Class/ Ribs, Rice and Corn!! I think we have done them before for FNCC but Megan really wanted ribs so here we are. The four of us created a very good BBQ sauce to slather on the ribs which I…
Smoked Pork Loin Roast
Smoked Pork Loin Roast Ken is back at it with the smoker with this Smoked Pork Loin Roast and we are all thrilled. This was a lovely roast done to perfection. Moist and tender and spicy on the outside. We have an electric meat slicer which is a great investment!! the electric smoker is quick…
Spring Pasta with Peppers and Feta
Spring Pasta with Peppers and Feta I made this Spring Pasta with Peppers and Feta when I came across this frilly pretty looking pasta the other day. This is a recipe that I haven’t done in years. It was actually the first dinner I cooked for Ken. I didn’t know he didn’t like feta but…
Sliders and Fries/Friday Night Cooking Class
Sliders and Fries/Friday Night Cooking Class Tonight is Sliders and Fries/Friday Night Cooking Class is with Alexia. Welcome, Alexia, another good friend of Amber’s. Alexia chose hamburgers and fries and we changed it up slightly to sliders and shoestring fries. They were delicious!! Ken has been making these little burgers for a while now. I…