Mexican Pasta First off I want to say, aren’t you excited that it is Christmas Eve!!!! Still last minute wrapping, shopping, groceries to be done. Pick up these ingredients for a quick and delicious meal for tonight. It is basically a one dish meal except for the roasting of the asparagus. I am so happy…
Herb and Garlic Clam Linguini #GGHoliday2013 #SundaySupper
Herb and Garlic Clam Linguini #GGHoliday2013 #SundaySupper What an exciting post I have for you today. It is for Gourmet Garden Herbs and Spices. We were to come up with an easy entertaining recipes. Well, I didn’t have to think long and hard on this one. This recipe today is one of our favorites, we…
Shrimp and Linguini Olio
Shrimp and Linguini Olio I received a sample of Pompeian Extra Virgin Olive Oil. What a wonderful product to work with, we use a lot of olive oil in this household and we are very familiar with a good quality product. This one fits the bill. Full robust flavor with a smooth finish. I have…
Snickers Bundt with Chocolate Caramel Peanut Sauce for #BundtaMonth
Snickers Bundt with Chocolate Caramel Peanut Sauce I haven’t done BundtaMonth for a long time. Crazy busy summer!! But I really wanted to make this Snickers Bundt with Chocolate Caramel Peanut Sauce. I have popped in and out but then this month’s theme has really caught my eye. I asked Ken what is his favorite…
Antipasto Tortellini Salad
Day 5 or 5 days of Pasta. As I was flipping through Emeril’s Potluck cookbook I came across an antipasto salad, his salad is quite different than what you see here today but that was the initial inspiration. I had thought that I wanted to use a little stuffed pasta in the salad as I…
Penne a la Vodka Casserole
Penne a la Vodka Casserole Day 4 of 5 Days of Pasta and today I give you an Emeril Lagasse recipe from his new cookbook, Emeril’s Potluck. I was fortunate to have won this cookbook through a giveaway that #SundaySupper was hosting. This cookbook has very few pictures but page after page of amazing recipes. I…
Stuffed Pasta Shells
That’s What I Think (TWIT) Review Day 3 of 5 Days of Pasta. Ken selected this dish from our QOOQ tablet that we have on the counter. There seems like an endless stream of gorgeous pictures displayed on it. I am always thinking, oh I have to try that one or that looks so delicious….
Mexican Pasta
Day 2 of 5 Days of Pasta. We have made a pasta from Eat, Shrink and Be Merry cookbook many, many times called Smackaroni and Cheese, something that is quick and easy and kids love!! I wanted to take that recipe and change it up to have a Mexican flair. Still great for a weeknight…
Baked Cheesy Spaghetti
We start off 5 Days of Pasta with this delicious and super easy baked spaghetti. When I asked you all what you would like to see 5 Days of, I had an over whelming response with pasta and then the second was cheese. So I give you 5 Days of cheesy pastas. This would be…
Spaghetti Olio with Walnuts
As I said yesterday I had received some lovely oils from Blue Door Oil and Vinegar. This made me start to think of pasta but not any ordinary pasta, I wanted something different. I went seeking one of Mario Batali’s recipes. Something that would let this good quality olive oil shine through. I found what…