It is cookbook review time again and we are looking at a book called Noodle Kids by Jonathon Sawyer. From this cookbook I selected Butternut Squash and Brown Butter Ravioli. I loved the look of this book as we have made pasta many times with our daughter and her friends. It is a fun family…
Pasta Recipes
What's your favorite pasta recipe? We probably have it here, is it macaroni and cheese or spaghetti and meatballs? Do you like yours baked, cheesy, with a tomato sauce or creamy, maybe noodles with shrimp or seafood or Italian sausage!! We have a great variety for you to choose from.
Pasta with Proscuitto Peas Mint and Lemon
I have a really special cookbook review today. I was invited to the cookbook launch here in Calgary at Wurst Restaurant in December. The cookbook is written by our own Gwendolyn Richards of Calgary, who is a blogger and Calgary Herald Food Writer. Her new cookbook is entitled Pucker, a cookbook for citrus lovers. From…
Hamburger Stroganoff #WeekdaySupper
It is #WeekdaySupper time again at Noshing With The Nolands. We have to give you a simple and easy dinner that takes under 30 minutes. It of course has to be delicious too. Well I have got you covered with this scrumptious tasting Hamburger Stroganoff from my girlfriend Deb. She has made this recipe for…
Mouth Watering Mondays – Baked Cheesy Spaghetti
Mouth Watering Mondays – Baked Cheesy Spaghetti!!! It is still cool enough here, June is our rainy month and it is not a problem to put the oven on and sometimes you feel like a pasta in the summer. Not too heavy though, this one is deliciously light with a spinach ricotta center. This would…
Mouth Watering Mondays – Penne a la Vodka Casserole
Penne a la Vodka Casserole It is Monday again, how fast that happens it is amazing!! The weekends just blow by in a blur!! It is cooler here and rainy. I am in the mood for pasta so I thought I would share this Penne a la Vodka Casserole with you from last June. This…
Spaghetti with Arugula and Lemon Sauce
Spaghetti with Arugula and Lemon Sauce Cookbook time again and this is a big hefty one filled with 250 recipes using 67 leafy greens. Everyone should be incorporating more leafy greens into their diet. It is easy with this delicious recipe for Spaghetti with Arugula and Lemon Sauce. Kale blasted onto the scene with a…
Sesame Orzo
Sesame Orzo Need a great side or starter, well this cookbook is for you. Starters and Sides Made Easy is a cookbook filled with 60 easy-to-make Kosher recipes, like this easy Sesame Orzo. Not always does the star of the show have to be the main course. Let your sides shine too. This cookbook has full-color…
Spinach Proscuitto Macaroni and Cheese for #SundaySupper
Spinach Proscuitto Macaroni and Cheese Today we are celebrating an anniversary!!! #SundaySupper turns 2!! How exciting, I have been with #SundaySupper for almost 1 1/2 years, so it was just a baby when I started. We have so many more things happening now and it has grown strong with such a lovely group of bloggers…
Mexican Pasta by Feed Your Soul Too
Mexican Pasta First off I want to say, aren’t you excited that it is Christmas Eve!!!! Still last minute wrapping, shopping, groceries to be done. Pick up these ingredients for a quick and delicious meal for tonight. It is basically a one dish meal except for the roasting of the asparagus. I am so happy…
Herb and Garlic Clam Linguini #GGHoliday2013 #SundaySupper
Herb and Garlic Clam Linguini What an exciting post I have for you today this Herb and Garlic Clam Linguini. It uses Gourmet Garden Herbs and Spices. We were to come up with easy entertaining recipes. Well, I didn’t have to think long and hard on this one. This recipe today is one of our…
Shrimp and Linguini Olio
Shrimp and Linguini Olio I received a sample of Pompeian Extra Virgin Olive Oil. What a wonderful product to work with, we use a lot of olive oil in this household and we are very familiar with a good quality product. This one fits the bill. Full robust flavor with a smooth finish. I have…
Antipasto Tortellini Salad
Antipasto Tortellini Salad Antipasto Tortellini Salad – Day 5 or 5 days of Pasta. As I was flipping through Emeril’s Potluck cookbook I came across an antipasto salad, his salad is quite different than what you see here today but that was the initial inspiration. I had thought that I wanted to use a little…