We use our stir fry BBQ wok tons in the summer. We do fresh veggies, like peppers, zucchini, onions, summer squash, asparagus with fresh herbs, garlic and olive oil ALL THE TIME!! It is really good but I am tired of it. I wanted to change things up and so a different stir fry was…
Vegan Recipes
We like to dabble in the world of vegan recipes and even have reviewed a cookbook on raw vegan. Here are a lot of our best recipes ranging from soup to nuts and more.
Mouth Watering Tuesday!!! Zucchini Tagliatelle
Zucchini Tagliatelle Just back from vacation and of course, today is Tuesday but I didn’t do a Mouth-Watering Monday for you yesterday. Here is one of my favorites from this time last year, Zucchini Tagliatelle. It was from a cookbook I reviewed called Raw Essence. This is a fantastic side dish for spring. Bright, beautiful,…
Carrot Curry Soup
Carrot Curry Soup I love fast soup like this Carrot Curry Soup for weekday nights in the winter. Something that doesn’t have to simmer for hours to develop an amazing taste. With a quick stop at the grocery store, you can have this soup whipped up in no time. For weekday meals I use already…
Baked Onion and Tomato with Dill
Baked Onion and Tomato with Dill Cookbook review time here again and today it is a gorgeous Vegan cookbook and Baked Onion and Tomato with Dill. If you are a follower here of our site you know that we are not Vegan but we are open to any cuisine there is out there. I have…
Zucchini Tagliatelle from Raw Essence
That’s What I Think (TWIT) Review Here we are today on the 2nd Day of 5 Days of Spring Veggies, with Zucchini Tagliatelle from Raw Essence. The cookbook Raw Essence has recipes that are a part of a growing movement of raw vegan cuisine that is eco-friendly. This cuisine is not where I will be…