Triple Blackberry Bundt
Another round of #BundtaMonth coming your way with this delicious Jammy November theme.
We are blessed to have many jars of wonderful blackberry jam made by Ambers Nana’s loving hands. When I saw that the theme was a jam I knew instantly what I was using!!
Delicious, wonderful blackberries are such a treat but in a jam even better. I wanted this bundt to be a triple threat with jam in the batter, a swirl in the middle, and a glaze on top. It turned out magnificent!!
I haven’t had a bundt turn out so perfect looking yet. I liked the proportions of ingredients I used this time. It made the biggest bundt to date.
Triple Blackberry Bundt for Jammy November #BundtaMonth
A triple addition of blackberry jam goes into the making of this bundt!
Ingredients
- 3 cups flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup butter, softened
- 1 1/4 cup sugar
- 4 eggs
- 1/2 cup blackberry yogurt
- 1/4 cup milk
- 1/2 cup blackberry jam + 1/3 cup for swirl
Blackberry Glaze
- 1 cup icing sugar
- 1 Tbsp. blackberry jam
- 1-2 Tbsp. almond milk or milk
Instructions
- Preheat oven to 350F. Prepare a bundt pan by spraying with cooking spray and lightly flouring. Whisk together the flour, baking powder, and soda. Set aside.
- In a bowl of a standup mixer with a paddle attachment cream the butter and sugar together until fluffy. Add the eggs one at a time mixing well after each addition.
- Add the dry ingredients alternatively with the milk and yogurt. Once all the ingredients are added mix well on medium for 1 minute. Add the blackberry jam and stir in.
- Add 1/2 the batter by spoonfuls to the bottom of the bundt pan. Place the 1/3 cup jam along the middle of the batter completely around and top with the remaining batter. Smooth out if needed.
- Bake for 45-50 min. or until the cake tester comes out clean. Let cool on a wire rack for 10-15 min. and then remove from pan and let cool completely.
- Mix glaze ingredients together and pour over the bundt and serve!!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 442Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 105mgSodium: 302mgCarbohydrates: 64gFiber: 1gSugar: 37gProtein: 7g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust
More Ideas
Want more jammy ideas, well you are in luck, enjoy all these delicious bundts too!!!
Aloha Cake by Veronica at My Catholic Kitchen
Crabapple Yogurt Bundt Cake by Alice at Hip Foodie Mom
Cream Cheese Pound Cake with Blueberry Jam by Sandra at The Sweet Sensations
Guava Cream Cheese Bundt Cakeby Kathya at Basic N Delicious
Raspberry Jam Bundt with Peanut Butter Glaze by Lora at Cake Duchess
Spiced Bundt Cake with Berry Jam & Cream Cheese Swirl by Heather at Hezzi D’s Books and Cooks
Sticky Toffee Bundt Cake with Cranberry Jelly Glaze by Felice at All That’s Left are the Crumbs
Sticky Fig Bundt by Anita at Hungry Couple NYC
Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange by Laura at The Spiced Life
Strawberry Lemon Bundt with Strawberry Jam Glaze by Stacy at Food Lust People Love
Triple Blackberry Bundt by Tara at Noshing with the Nolands
Here’s how you can be a part of #BundtaMonth:
Simple rule: Bake us a bundt using your favorite jam
Post it before November 30, 2013
Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Raspberry Jam Bundt with Peanut Butter Glaze
Add your entry to the Linky tool below
Link back to our announcement posts
Come and add your jam inspired bundt to ours!!!
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Comments & Reviews
Holly says
Homemade jam is such a special treat and you highlighted it beautifully in this jammy bundt. Lovely cake!
Noshing with the Nolands says
Thanks so much Holly!!
The Ninja Baker says
Oh, my goodness, Tara. Every element of your bundt from the cake, to the swirl and beautifully colored glaze speaks perfection. Lucky you that you’ve got so many jars of blackberry jam!
Noshing with the Nolands says
Thanks so much Kim!!!
Alice // Hip Foodie Mom says
Tara,
I want some wonderful blackberry jam from Ambers nana! 🙂 This bundt looks fabulous and delicious! I soo want to start preserving my own jam now!
Noshing with the Nolands says
I want to do the same, start to preserve jam. Thanks Alice!!
veronica gantley says
Beautiful Bundt. And it looks SO delicious! And your photos make me want to jump through the screen!
Noshing with the Nolands says
Thanks so much Veronica for your kind words!!
Jennifer @ Peanut Butter and Peppers says
Tara this looks amazing! I love the jam in the center! It’s just perfect!!
Noshing with the Nolands says
Thanks so much Jennifer!!
Lora @cakeduchess says
A triple threat, indeed! I love blackberries and I can only imagine how delicious that homemade jam is. A perfect bundt for our Jammy theme, Tara. Thank you for being a part of the group:)
Noshing with the Nolands says
Thanks so much Lora!!
Stacy says
Your Bundt did indeed come out beautifully, Tara! That jammy filling is perfectly centered! I love blackberry jam best of all. What a delicious cake!
Noshing with the Nolands says
Thank you so much Stacy, I always love to see you here!!
Sandra says
I like large bundts also (insert childlike giggle). There is no hint of a flavor here it is blackberries all the way!! Beautifully done Tara.
Noshing with the Nolands says
Thanks so much Sandra!!
[email protected] says
Oh how gorgeous is this cake, Tara! Triple threat is right! Such a beautiful color! And how I wished I had a few jars of your blackberry jam! : )
Noshing with the Nolands says
Thanks so much Anne for your kind words!!
Meghan says
This cake turned out gorgeous, Tara! And that glaze is just beautiful!
Noshing with the Nolands says
Thanks so much Meghan!!
Felice/All That's Left Are The Crumbs says
Triple the amount of blackberry goodness – I love that you used it in all components of the cake. Your cake looks just prefect.
Noshing with the Nolands says
Thanks so much Felice!
Anita at Hungry Couple says
I love that the jam is also in the middle. Looks really delicious!
Noshing with the Nolands says
Thanks Anita!!
Hezzi-D says
WOW! That jam is right in the center and looks perfect! Great job!
Noshing with the Nolands says
Thanks so much!!
Emily @ Simple Life Of A Fire Wife says
Wow, this looks delicious! Thanks for sharing at Share Your Stuff Tuesdays!
Noshing with the Nolands says
Thank you for coming over!!
Laura says
LOVE the blackberry jam! I love blackberries! Wonderful cake!
Noshing with the Nolands says
Thanks so much Laura!!