Udi’s Gluten Free Tostadas
I take pictures of food almost every day but today was different. I built one of these delicious tostadas, snapped two pictures, stopped, and devoured it!!! Didn’t even check to see if my pictures were any good, I couldn’t control myself I had to eat it.
We had these for dinner the night before and I knew how excellent they were!! Everyone raved about them!!
Many gluten-free products are dry and tasteless, that has always been the complaint. Udi’s Gluten Free Tostadas has changed that and has delicious products that you would never think of as gluten-free but just plain delicious.
That is what we are finding time after time in trying their wonderful items. We started celebrating Udi’s products with this wonderful Savory Bread Pudding, come on over to have a peek at that one.
Okay, so back to the picture. I totally had to redo the whole tostada as I devoured the last one. When these are straight out of the hot oil they are so nice and crunchy and fantastic, I liked them a little overdone as they were even crispier.
Have everything ready for a quick assembly and you will love this tostada as much as we did.
Udi’s Gluten Free Tostadas
Udi's Gluten-free tostadas make for a quick and easy lunch or dinner
Ingredients
- I lb. ground sirloin
- 1 pkg. taco seasoning
- 6 Udi's Gluten-Free Tortillas
- 4 cups romaine lettuce, chopped
- 1/2 red onion, sliced
- 2 tomatoes diced
- 1-2 avocados, diced
- 2 cups Tex Mex Cheese
Dressing
- 3/4 cups Ranch dressing
- 1-2 tsp. taco seasoning, to taste
- Canola oil for frying
Instructions
- Brown the ground sirloin in a frying pan, add the taco seasoning and cook according to package directions. Set aside.
- Mix Ranch dressing with the taco seasoning.
- Have ready all the other ingredients, set up in an assembly line.
- Heat oil in a wok or fry pan large enough to float a tortilla in flat. Fry tortillas one at a time until dark golden brown and crispy, flip to crisp the other side.
- If they puff up too much simply puncture a small hole with tongs and they will deflate again.
- Drain on a paper towel. Immediately assemble the tostada, starting with the ground beef, then lettuce, tomatoes, avocado, onion, cheese, and dressing.
- Serve at once.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving:Calories: 645Total Fat: 49gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 29gCholesterol: 116mgSodium: 788mgCarbohydrates: 18gFiber: 6gSugar: 4gProtein: 34g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Now we would like to announce the winner of our giveaway for all these wonderful Udi’s products!!!
Drum roll please……………….and the winner is Kim B, congratulations, look in your email!!!!
Comments & Reviews
Lori @ Foxes Love Lemons says
Cheers to some days, enjoying our food while it’s fresh instead of taking a million pictures first 🙂 These tostadas look absolutely craveable!
Noshing with the Nolands says
Thanks so much Lori, I just couldn’t resist!!
Peter @Feed Your Soul Too says
Have to laugh to about the eat or pic. In either case, these look yummy and the pic looks great too.
Noshing with the Nolands says
Thanks so much Peter, could not control myself!!!