Blueberry Pie Filling
Process graham crackers and pecans until they are fine crumbs. Add butter and sugar and process again.
Press into baking dish and freeze while preparing the middle layer.
Beat together cream cheese and powdered sugar until smooth. Add Cool Whip, beating until smooth.
Spoon the blueberry pie filling over the cream cheese layer.
Dollop Cool Whip over blueberry layer, spreading evenly and sprinkle with pecans.
Chill in the fridge to set up. Slice and serve.
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