Braised Short Ribs (Instant Pot)

INGREDIENTS Olive Oil Medium Onion Celery Large Carrots Red Wine Soy Sauce Fish Sauce Rosemary Oregano Kosher Salt Minced Garlic Black Pepper Short Ribs Brown Sugar Beef Broth Cornstarch Cold Water Balsamic Vinegar

1 In Instant Pot set on saute, add olive oil and brown short ribs on all sides.

2 Remove ribs and set aside. Saute onion and garlic.

3 Add in the carrots, celery, oregano, and rosemary and saute.

4 Pour in the wine and deglaze. Stir in the soy sauce, fish sauce, brown sugar, balsamic vinegar, and beef broth.

5 Add the beef ribs back in and pressure cook as per instructions.

6 Remove ribs and bring sauce to a boil. Prepare cornstarch mixture and add to sauce.

7 Season well and serve over your favorite creamy mashed potatoes.

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